EGGNOG PIE FROM 1938
4 egg yolks, slightly beaten
1/2 cup sugar
1/2 teaspoon salt
1/2 cup hot water
1 envelope gelatin
1/4 cup cold water
4 egg whites, beaten stiff and dry (use pasteurized egg whites)
1/2 cup sugar
2 teaspoons rum flavoring
1 9-inch baked pie shell
whipped cream for topping
1 teaspoon nutmeg
Cook the first four ingredients over boiling water until of custard consistency. Pour cold water in bowl and sprinkle gelatin on top of water. Add softened gelatin to hot custard and allow to cool.
When mixture starts to congeal, fold in the egg whites, other 1/2 cup of sugar, and rum flavoring. Fill baked pie shell and put in refrigerator to chill.
When ready to serve spread with a thin layer of whipped cream and sprinkle with nutmeg.
Source: Salt Lake City Deseret News, Saturday, Jan 8, 1938
4 egg yolks, slightly beaten
1/2 cup sugar
1/2 teaspoon salt
1/2 cup hot water
1 envelope gelatin
1/4 cup cold water
4 egg whites, beaten stiff and dry (use pasteurized egg whites)
1/2 cup sugar
2 teaspoons rum flavoring
1 9-inch baked pie shell
whipped cream for topping
1 teaspoon nutmeg
Cook the first four ingredients over boiling water until of custard consistency. Pour cold water in bowl and sprinkle gelatin on top of water. Add softened gelatin to hot custard and allow to cool.
When mixture starts to congeal, fold in the egg whites, other 1/2 cup of sugar, and rum flavoring. Fill baked pie shell and put in refrigerator to chill.
When ready to serve spread with a thin layer of whipped cream and sprinkle with nutmeg.
Source: Salt Lake City Deseret News, Saturday, Jan 8, 1938
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Pies and Tarts
Desserts - Pies and Tarts
- Chocolate Pecan Pie
- Concord Grape Pie (Jean Pare recipe)
- Sour Cream Raisin Pie with Easy Almond Pie Crust
- Lemon Pecan Pie
- All-American Cherry Pie (double crust)
- Best Butter Pie Pastry (mixed by hand or food processor)
- Southern Chocolate-Pecan Pie
- Marilyn's Peaches 'n' Cream Streusel Pie
- Crisco Lemon Meringue Pie and New Pastry Method (1945)
- Bandera Banana Cream Pie (repost)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute