ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Northwood's Cabbage Salad

Misc.
ADVERTISEMENT
Thank you so much for the recipes and tip on the beets. I really like this salad and will be making it for our dinner soon.
MsgID: 1421017
Shared by: Dinah Corona CA
In reply to: Recipe: Northwood's Cabbage Salad
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Red Cabbage Salad from the North Woods Inn
  Dinah - Corona CA
2 Recipe: North Woods Red Cabbage Salad (3 versions)
  Thomas of Delaware
3 Recipe: Northwood's Cabbage Salad
  Nancy - Northern California
4 Thank You: Northwood's Cabbage Salad
  Dinah Corona CA
ADVERTISEMENT
Random Recipes
  • Zucchini Lasagna (no noodles, no meat)
  • ZUCCHINI LASAGNA 1 medium size onion, chopped 1 clove garlic, finely chopped 1 teaspoon olive oil 1 (15 oz.) can tomato sauce 1 teaspoon leaf oregano 2 cups low-fat cottage cheese 1/2 cup grated Parmesan cheese 1 egg ...
  • Stouffer's Restaurant White French Dressing
  • WHITE FRENCH DRESSING 3 tbsp. cornstarch 1/4 cup cold water 1/2 cup boiling water 1/4 tsp. paprika 1/4 cup hot water 1/2 cup sugar 3 tbsp. salt 1 tsp. dry mustard 2 3/4 cups vegetable oil 1 cup cider vinegar 1/2 tsp....
  • Oven Crisped Fish
  • OVEN CRISPED FISH 1 pound cod fillets 1/2 cup unseasoned bread crumbs 2 tablespoons grated Parmesan cheese 2 teaspoons grated lemon peel 3/4 teaspoon marjoram 1/2 teaspoon paprika 1/4 teaspoon dried thyme leaves 1/8 t...
  • Raisin Pumpkin Cake (tube cake, using All-Bran cereal)
  • RAISIN PUMPKIN CAKE "Old-fashioned, spicy pumpkin cake deserves a place in your recipe box. This version sports a sprinkling of powdered sugar on top." 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ba...
  • Deep Dark Chocolate Biscotti
  • I did a little baking the other day for my book group. I had been meaning to try this recipe for a while...my DH goes pretty kookoo for biscotti, and this one spoke to me because it's full of good for you and yummy stuff...
ADVERTISEMENT
  • Recipes Using Green Foods
  • March 12, 2007 Recipe Swap RECIPES USING GREEN FOODS St. Patrick's Day and Irish Recipes Previously...
  • 5 Persimmon Cookie Recipes (repost)
  • There are many other recipes on this board for persimmons. Please check them out! 5 Persimmon Cookie Recipes Board: Cooking Club at Recipelink.com From: Betsy at TKL 11-28-1998...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Northwood's Cabbage Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!