ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Note for Gladys/PR

Misc.
Sorry for the belated thank you for your recipe... I guess I just was fixated on Jen's note of the Key West Grill closing. Thanks for your recipe, sounds great... but, keep me in mind if you stumble across a Coconut Mango Dressing.

Have a great weekend and thanks again!
MsgID: 1410433
Shared by: Susan, Chicago
In reply to: Recipe: Paradise Salad recipe for Susan
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Quick Cherry Dessert (Great American Recipes Cards)
  • QUICK CHERRY DESSERT "This is quick to stir up, bake and serve. Best of all, it tastes homemade, though it is as easy to make as a cake mix. Serve for a party dessert." For one 1 3-by-9-inch cake, 16 generous serving...
  • Original Pancake House Fluffy Omelette - tip
  • I have learneed that to achieve the fluffy egg omlette, one must beat the eggs using a blender. Now adding milk or cream is entirely up to you. But, I have used a blender for my eggs with success and achieved the result ...
  • Fluffy Yogurt Fruit Pie
  • FLUFFY YOGURT FRUIT PIE 1 (9-inch) graham cracker crust 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle brand sweetened condensed milk 1 (8 oz.) container strawberry or other fruit yogurt 2 tablespoons ...
  • Joe's Crab Shack Stuffed Mushrooms and Seafood Stuffing
  • JOE'S CRAB SHACK STUFFED MUSHROOMS 16 large mushroom caps 1 recipe Seafood Stuffing like Joe's Crab Shack's (recipe follows) 1 cup Alfredo sauce 1/4 cup grated Parmesan cheese Garlic toast for dipping Place mushroo...
ADVERTISEMENT
  • Sunset Beef and Bean Minestrone (Sunset Books, 1980's)
  • SUNSET BEEF AND BEAN MINESTRONE "Almost a meal in itself, this hearty soup features a beef-enriched broth enhanced by shell-shaped pasta and an abundance of vegetables. . In Italy, minestrone varies from season to sea...
  • Bacon-Corn Chowder (1960's)
  • BACON-CORN CHOWDER 6 slices bacon, diced 1 onion, chopped 2 tablespoons flour 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon ground savory (optional) 2 cans (16 or 11 ounces each) cream-style corn...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Note for Gladys/PR
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!