ADVERTISEMENT
- Real Recipes from Real People -

Note for Jen, FL

Misc.
Jen, Thanks again for the info on Key West Grill... so far, no luck with the Coconut Mango Dressing... yep, those mini muffins (carrot ones were my favorites) and the strawberry butter were yummy!

Would love to hear how the new place is... since we might be in town again.

Have a great weekend and thanks again!
MsgID: 1410432
Shared by: Susan, Chicago
In reply to: Note for Susan,Chicago
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pat-A-Cake Oatmeal Cookies with Sprinkle Dip
  • PAT-A-CAKE OATMEAL COOKIES WITH SPRINKLE DIP FOR THE COOKIES: 1/2 pound (2 sticks) margarine or butter, softened 3/4 cup firmly packed brown sugar 1 tablespoon water 1 teaspoon vanilla 2 cups...
  • French Bistro Night - Pot Roast and Apple Galette
  • One time while visiting my son and daughter-in-law in San Diego, they took me to one of those great places only the locals know about - a little bistro with a great chef. We had the pot roast - a huge slice of tender bee...
  • Quick Coconut Sorbet (freeze ahead)
  • QUICK COCONUT SORBET 1 (15 oz) can cream of coconut such as Coco Lopez* 1 cup ice-cold water 1/4 teaspoon rum extract Whisk all ingredients in medium bowl. Transfer to 11x7x2-inch glass baking dish. Freeze until froz...
ADVERTISEMENT
  • Pound Cake with Sour Cream Glaze for Judy
  • Hi Judy:-) I found this recipe on the internet but have not tried it. Let us know how it is if you decide to try it. POUND CAKE WITH SOUR CREAM GLAZE 2 cups cake flour 3/4 tsp. salt 1/2 lb. (1 cup) butter, room tem...
  • Irish Coffee Crunch Popcorn
  • IRISH COFFEE CRUNCH POPCORN 8 cups popped popcorn 3/4 cup light corn syrup 2 tbs. butter 1 tsp. instant coffee 1 tbsp. non-dairy creamer 1 tsp. vanilla extract 1/2 tsp. rum extract (or brandy extract) Place popcorn i...
  • Minted Green Tea Jellies
  • MINTED GREEN TEA JELLIES 4 teaspoons unflavored powdered gelatin* 4 tablespoons plus 2 cups water, divided use 1/4 cup sugar 1 teaspoon green tea powder (available at Japanese markets) 12 fresh mint leaves ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Note for Jen, FL
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!