ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Note for Susan,Chicago

Misc.
ADVERTISEMENT
Hope you can duplicate that salad...Key West Grill closed about 2 weeks ago ;o(
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Turkey Picatta
  • Turkey Picatta "This dish, traditionally made with veal, used to be the secret any hostess relied upon for an almost instant, elegant dinner. I find that thinly sliced turkey breast cutlets work every bit as well as t...
  • German Soft Pretzels
  • GERMAN SOFT PRETZELS 1 package active dry yeast 1 cup lukewarm water 2 1/2 to 3 cups all-purpose flour, divided use 2 tbsp oil 1 tbsp sugar 6 tbsp. baking soda dissolved in 6 cups water Coarse salt Butter or mustard (...
  • Fluffy Spoon Bread (using white cornmeal)
  • FLUFFY SPOON BREAD 1 cup buttermilk 1 cup milk 1/2 tsp salt 1/2 tsp baking soda 2 eggs 1/2 cup white cornmeal (water ground) 2 tbsp melted shortening Butter (for serving) Mix all ingredients together until well mixed...
  • Chicken Gravy (using chicken broth)
  • CHICKEN GRAVY 2 tablespoons margarine 2 tablespoons flour 1/4 teaspoon poultry seasoning 1/8 teaspoon salt 1/8 teaspoon paprika 1 cup chicken broth Melt margarine in a small saucepan over medium heat. Add flour, pou...
  • All-to-Myself Cheescakes
  • ALL-TO-MYSELF CHEESCAKES "Chocolate is truly comfort food," says Ann Hart of Michigan. She uses Oreo cookies as an easy crust and crumbled topper for her fun, single-serving cheesecakes. 12 Chocolate sandwich cookies...
  • Glazed Fresh Peach Pie - Un-equaled No-Bake Peach Pie
  • GLAZED FRESH PEACH PIE Un-equaled for it's fresh peach taste. 1 cup sugar 1/4 cup cornstarch ground cinnamon (to taste) fresh ground nutmeg (to taste) dash of salt 2 1/2 cups pureed, peeled fresh peaches 1/2 cup fresh...
ADVERTISEMENT
  • Turkey Stuffing Casserole
  • TURKEY STUFFING CASSEROLE 1 cup chopped onion 1 cup chopped celery 1/2 cup butter or regular margarine 2 quarts soft bread crumbs (1/2-inch cubes) 1 teaspoon salt 1/2 teaspoon rubbed sage 1/2 teaspoon poultry seasonin...
  • Homemade Kahlua (using Everclear)
  • HOMEMADE KAHLUA "This recipe was given to me by a very nice cocktail waitress at a little neighborhood Mexican restaurant called Dave and Dar's in Denver about 25 years ago. The restaurant is long gone, but the recipe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Note for Susan,Chicago
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!