ADVERTISEMENT
- Real Recipes from Real People -

ISO: Key West Grill Paradise Salad and dressing

Misc.
ADVERTISEMENT
Hi all,

I found a thread from 2003 (!!!) requesting a recipe for Key West Grill's Paradise Salad. I used to go to a location in Addison, TX, back in the early 90's, but evidently there were locations in Clearwater Florida and elsewhere.

The salad I (and Susan, in the original thread) are referring to contained mandarin oranges, strawberries, among other things, and was lettuce based. There was a coconut mango dressing that was heavenly.

The salad recipes in the thread were similar but not exact, and there was one reply that listed the ingredients in the dressing but not the proportions.

I would be eternally grateful if anyone knows what I'm talking about and could help me out.

I tried to reply to the original thread, but I would imagine it's been archived after seventeen years. Boo.

Thank you so much in advance for any help!
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Potted Shrimp (food processor)
  • POTTED SHRIMP "An easy, old-fashioned appetizer of cooked shrimp pureed with butter and lightly seasoned with cayenne pepper and sherry - a tasty spread for plain crackers." 1/2 cup butter, softened 1 pound large shr...
  • Portobella Mushroom Stroganoff
  • PORTOBELLA MUSHROOM STROGANOFF 1 medium onion, finely chopped 3 tablespoons butter 1 (8-ounce) package sliced portobella mushrooms 1 1/2 cups chicken or vegetable broth 1 1/2 cups sour cream 3 tablespoons flour 1/4 ...
  • Grillades - Bridal Shower Brunch Ideas - Serve mimosas!
  • Susan, By all means, serve mimosas! I am also doing a wedding brunch and I'm serving champagne/mimosas/sparkling water, Grillades (traditional beef stew served in the South for brunch) and cheese grits, French bread, Gre...
ADVERTISEMENT
  • Fudge Directions
  • Carol, I made the same type fudge at Christmas for a friend of mine only mine used cocoa instead of the chocolate. The way mine was done was to *bring the ingredients(except butter and vanilla)to boiling on h...
  • African Vegetarian Stew
  • AFRICAN VEGETARIAN STEW 4 small kohlrabies, peeled and cut into chunks* 2 sweet potatoes, peeled and cut into chunks 5 fresh tomatoes, peeled, seeded, and chopped or 1 (16 ounce) can tomatoes 1 large onion, chopped 2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Key West Grill Paradise Salad and dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!