Recipe: Vegetable Cheese Puff (Veg-All, 1992)

VEGETABLE CHEESE PUFF

8 slices day-old bread
3 eggs
2 cups milk
12 slices American Cheese
I tsp. paprika
1 (16 oz.) can VEG-ALL Mixed Vegetables

Trim crusts from bread. Arrange 4 slices in bottom of greased, shallow, 8-inch casserole dish. (Cut to fit.)

Beat eggs slightly. Stir in milk and paprika. Pour 1/2 cup over bread slices.

Layer 4 cheese slices over bread. Spread vegetables evenly over cheese. Layer 4 cheese slices, 4 bread slices, remaining milk mixture, and the last 4 cheese slices.

Bake at 350 degrees F for 45 minutes or until brown.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: The Veg-All Cookbook for the Overworked and Underpaid, The Larsen Company, 1992