ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Note for Lisa, Florida

Misc.
ADVERTISEMENT
Thanks for the ingredients for the salad dressing. I'll have to experiment or if you don't mind sharing your version (i'm a cooking newbie!) I would appreciate it.

Thanks again for your help... can't wait to try this out!
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Stewed Chicken, Turkey Legs, or Wings
  • STEWED CHICKEN 1 (2 1/2 pound) frying chicken, whole or cut-up 1 1/2 teaspoons salt 1/8 teaspoon pepper water (as needed) OPTIONAL: a stalk of celery 1 carrot 1 chicken bouillon...
  • Grape and Brie Fritters
  • GRAPE AND BRIE FRITTERS 1 cup water 1/2 cup butter, cut into 1/2-inch pieces 1 cup all-purpose flour 8 ounces brie, diced 3 eggs, beaten 1/4 teaspoon salt 2 cups halved red seedless grapes Oil for frying Place water ...
  • German Breakfast Cookies
  • GERMAN BREAKFAST COOKIES 2 big spoons Crisco shortening 4 eggs 2 c. sugar 2 tsp. ground cinnamon 1 tsp. ground cloves 2 tsp. soda Dash of salt 2 c. buttermilk 4 c. oats, uncooked 4 1/4 c. flour Cream Crisco, eggs,...
  • Potato Pancakes with Artichokes and Gorgonzola
  • POTATO PANCAKES WITH ARTICHOKES AND GORGONZOLA Makes 40-45 quarter-size pancakes 2 baking potatoes, steamed with skin on, then peeled and crumbled 4 eggs 1 cup heavy cream 1 cup all-purpose flour 3 teaspoons koshe...
  • Green Bean, Corn and Farro Salad
  • GREEN BEAN, CORN AND FARRO SALAD "Farro is a variety of wheat considered an ancient grain. It has a nutty flavor and firm texture. To make assembling this salad a snap, cook the farro ahead of time. Feel free to add s...
  • Chocolava Cakes (make ahead)
  • CHOCOLAVA CAKES Nonstick cooking spray 6 (1 oz.) squares semisweet chocolate squares 10 Tbsp. unsalted butter or margarine, at room temperature 1/2 cup granulated sugar 1/2 cup all-purpose flour 3 Tbsp. unsweetened co...
ADVERTISEMENT
  • Sweet and Sour Pork (electric wok)
  • SWEET AND SOUR PORK 1 1/2 pounds boneless pork loin, cut into 1/2 inch cubes 1/4 cup soy sauce 1 egg, slightly beaten 3/4 cup cornstarch 1 1/2 cups vegetable oil 1 small onion, cut into 6 wedges 1 small green pepper, ...
  • Houston's Hawaiian Ribeye - Tip & Comment
  • When I lived in Dallas, I tried to copy this recipe, and used something very similar to what was posted here. At Houston's, I spoke with a manager about it and, as Rockville MD said, his hint to me was that I wasn't mar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Note for Lisa, Florida
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!