ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Olga/Ont This sounds like a good recipe for Pulled Pork

Misc.
Thanks for taking the time to post it :-)
MsgID: 0068959
Shared by: Jackie/MA
In reply to: Recipe(tried): Crockpot Old South Pulled Pork on a Bun
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easy-Do Plain Cake (Arm & Hammer Baking Soda, 1949)
  • EASY-DO PLAIN CAKE 2 cups sifted cake flour 1 teaspoon Arm & Hammer Brand or Cow Brand Baking Soda 1/2 teaspoon salt 1/4 cup vinegar 1/2 cup milk 1 teaspoon vanilla 2 eggs 1 1/3 cups sugar 1/2 cup shortening Have al...
  • Kool-Aid Fruit Punch
  • KOOL-AID FRUIT PUNCH 6 pkgs. strawberry Kool-Aid 4 cans frozen orange juice water (as needed) Sugar (to taste) Make Kool-Aid by directions; add orange juice and water, if needed. Source:...
  • Pan Fried Red Snapper (using lemon and garlic)
  • PAN FRIED RED SNAPPER "Substitute other fish as you like." 1/4 cup Mazola Corn Oil, divided use 2 tablespoons lemon juice 2 cloves garlic, halved 1 tablespoon chopped fresh parsley 1 pound red snapper fillet, cut int...
  • Crabapple Jelly
  • This is the 10th year I've made crabapple jelly from crabapples on our crabapple tree. I make 10 - 12 batches each year and family and friends can't wait to get it. For each batch of jelly you'll need 12 cups of crabap...
  • Three Musketeer Fried Pies
  • THREE MUSKETEER FRIED PIES 1 Can refrigerated biscuit dough (10 biscuits) 1 Large Three Musketeers bar, cut into 10 wedges oil (for deep frying) powdered sugar (optional garnish) Roll each biscuit out flat. Lay one...
ADVERTISEMENT
  • Ravioli with Lamb
  • This is the only recipe I could find. RAVIOLI WITH LAMBS BRAIN Source: ItalyLink 2 1/2 cups of flour 2 eggs 3 tablespoons of cold water 1/2 teaspoon of salt Put the flour on a bread-board. Make a hole in the middle ...
  • Tuna Salad Rollups
  • TUNA SALAD ROLLUPS 2 (8-inch) flour tortillas 1 can (6 oz.) solid white or chunk light tuna in water or chicken, drained and flaked 1/3 cup crushed pineapple in juice, well drained 2 tablespoons chopped pecans, toaste...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Olga/Ont This sounds like a good recipe for Pulled Pork
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!