THREE MUSKETEER FRIED PIES
1 Can refrigerated biscuit dough (10 biscuits)
1 Large Three Musketeers bar, cut into 10 wedges
oil (for deep frying)
powdered sugar (optional garnish)
Roll each biscuit out flat.
Lay one candy bar wedge in middle of each biscuit and fold over. Crimp edges together.
Deep fry until golden brown.
If desired, roll in powdered sugar.
Adapted from unknown source
1 Can refrigerated biscuit dough (10 biscuits)
1 Large Three Musketeers bar, cut into 10 wedges
oil (for deep frying)
powdered sugar (optional garnish)
Roll each biscuit out flat.
Lay one candy bar wedge in middle of each biscuit and fold over. Crimp edges together.
Deep fry until golden brown.
If desired, roll in powdered sugar.
Adapted from unknown source
MsgID: 3140795
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pie Recipes (10 Recipes + Pie Recipe Col...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pie Recipes (10 Recipes + Pie Recipe Col...
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Pie Recipes (10 Recipes + Pie Recipe Collection) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Collection - Pie Recipes |
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| 3 | Recipe: Almond Macaroon Cherry Pie (using cherry pie filling) |
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| 6 | Recipe: Chocolate Fried Pies |
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| 7 | Recipe: Pineapple Fried Pies |
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| 8 | Recipe: Strawberry Fried Pies (using refrigerated biscuit dough) |
| Betsy at Recipelink.com | |
| 9 | Recipe: Three Musketeer Fried Pies |
| Betsy at Recipelink.com | |
| 10 | Recipe: Kathleen's Bake Shop Chocolate Chip Pie |
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| 11 | Recipe: Mock Cherry Pie (using cranberries) (Gold Medal Flour Cook Book, 1910) |
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| 12 | Recipe: Green Apple Pie (Ladies Home Journal, August, 1887) |
| Betsy at Recipelink.com | |
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