ADVERTISEMENT
- Real Recipes from Real People -

Thank You: One good bean deserves another!

Misc.
Oh Gladys, I do love hummis and I must admit if you get a chance to try these fresh chickpeas you'll never go back to canned!
MsgID: 0072871
Shared by: Henry Drummond
In reply to: I am going to watch for them, too, Heath...
Board: Cooking Club at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crusty Macaroni and Cheese
  • CRUSTY MACARONI AND CHEESE 3 tablespoons butter, divided use 12 ounces extra-sharp Cheddar cheese, coarsely grated 12 ounces American cheese OR Cheddar cheese, coarsely grated 1 pound uncooked elbow pasta, boiled in s...
  • Warm Compote of Pears and Cranberries
  • WARM COMPOTE OF PEARS AND CRANBERRIES 1/2 cup apple cider or water 1/3 cup granulated sugar or honey 1 cup fresh cranberries 1 tablespoon fresh lemon juice 4 large ripe pears, peeled, cored and cut into 8 equal slices...
  • Sosaties for Tracey, Toronto
  • Hi again, Tracey:-) Okay, I have not made these - only eaten them when Mariana made and served them to us. I think I may try making them when the weather gets a little warmer here since I would want to make these outsi...
  • Caviar, Sour Cream, and Chives
  • CAVIAR, SOUR CREAM, AND CHIVES 1/2 cup red caviar, mashed 2 cups sour cream, lightly beaten 2 tbsp minced chives 2 tsp lemon juice raw vegetables cut for dipping or potato chips (to serve) Combine caviar and sour cre...
ADVERTISEMENT
  • Old Milwaukee Rye Bread
  • OLD MILWAUKEE RYE BREAD FOR THE SPONGE: 1 pkg active dry yeast 1 1/2 cups warm water 2 cups rye flour 2 tbsp caraway seed FOR THE BREAD: 1 pkg...
  • Pasta Fagioli Soup
  • This recipe was given to me several years ago by the chef of our favorite authentic Italian Restaurant. This is thick and filling, we make a meal of this with some good garlic bread and maybe a salad. Hope you like it. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: One good bean deserves another!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix