ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Pectin Salad Dressing

Misc.
Thanks, Janet/MO, I'll try that.
MsgID: 0055223
Shared by: Jay, PA
In reply to: ISO: Pectin Salad Dressing
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easy Cheesy Meatballs
  • Easy Cheesy Meatballs 1/3 cup Italian-style bread crumbs 1/4 cup milk 1 lb. lean ground beef 1/2 cup KRAFT 100% Grated Parmesan Cheese, divided 1/4 tsp. salt 1/8 tsp. black pepper 1 jar (26 oz.) BARILLA Toma...
  • Granny's Beef and Vegetable Soup (crock pot)
  • GRANNY'S BEEF AND VEGETABLE SOUP "This recipe is great for '9 to 5' people, because you can put it on before you go to work and come home to a house that smells like Granny's!" 1lb. beef stew cubes, lightly floured 3...
  • Grilled Antipasto Sandwiches
  • GRILLED ANTIPASTO SANDWICHES FOR EACH SANDWICH: 2 slices sandwich pepperoni 2 slices Capicola (hot ham) 2 slices salami 1 slice Provolone cheese Soft crusted roll Lettuce and sliced tomato Chopped pepperoncini (opti...
  • Potato and Buttermilk Soup (blender or food processor)
  • POTATO AND BUTTERMILK SOUP 4 cups diced peeled potatoes (about 4 large baking potatoes) 4 cups diced onions (about 4 large onions) 3 cups defatted chicken stock 1 cup buttermilk 1 tsp chopped fresh dill (or 1/2 tsp dr...
ADVERTISEMENT
  • Carnival Fritters (Castagnole) (Italian)
  • CARNIVAL FRITTERS (CASTAGNOLE) 1 cup hot water 8 tablespoon unsalted butter 1 tablespoon sugar 1/2 teaspoon salt 1 cup all-purpose flour, sifted 4 eggs 1 teaspoon freshly grated orange rind 1 teaspoon freshly grated l...
  • Braised Lamb Shanks (using soy sauce, serves 2)
  • BRAISED LAMB SHANKS 2 lamb shanks 1 cup beef broth 1/4 cup soy sauce 2 tablespoons brown sugar 1 clove garlic, minced 2 teaspoons prepared mustard Place lamb in a greased 2 1/2 quart baking dish. Combine the remain...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Pectin Salad Dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!