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Recipe: Robin Hood Spicy Hermits - Cookies

Desserts - Cookies, Brownies, Bars
ROBIN HOOD SPICY HERMITS

2 cups Robin Hood Velvet Cake and Pasry Flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2/3 cup butter or margarine, softened
2/3 cup brown sugar, lightly packed
1 egg
1/4 cup cold strong coffee
1 1/2 cups raisins
2/3 cup chopped nuts

Spoon flour into dry measuring cup. Level off and pour onto waxed paper. Add baking soda, salt and spices; stir well to blend; set aside.

Cream butter and brown sugar thoroughly. Add egg and coffee; beat until light. Add dry ingredients gradually, mixing well. Stir in raisins and nuts. Drop mixture by rounded teaspoonfuls about 2 inches apart onto greased baking sheets.

Bake at 400 degrees F for 6-8 minutes or until golden brown.

Makes about 4 dozen cookies
Source: Windsor, Ontario, Canada, Star newspaper,
Wednesday, Dec 19, 1979
MsgID: 0225104
Shared by: R. Barton - Sacramento, CA
Board: All Baking at Recipelink.com
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