ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Pectin Salad Dressing

Misc.
Some years ago, I found a series of recipes for a low-fat salad dressing which was thickened with a small amount of pectin. Lost it, of course! Can anyone help?
MsgID: 0055048
Shared by: Jay, PA
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Polenta Pizza Crust
  • POLENTA PIZZA CRUST 1 1/2 cups yellow cornmeal 1 cup cold water 1 cup boiling water 1/2 tsp salt (or to taste) 1/2 cup grated parmesan (optional) Preheat oven to 375. Spray a 9 inch pie pan with nonstick spray. Pla...
  • Orzo with Shiitake, Caramelized Onions and Spinach
  • ORZO WITH SHIITAKE, CARAMELIZED ONIONS AND SPINACH 3 tablespoons soy sauce 1 tablespoon rice vinegar 1 teaspoon toasted sesame oil 5 tablespoons peanut oil 2 cloves garlic, smashed 1 tablespoon grated fresh ginger Pin...
  • Fried Zucchini Blossoms
  • In a restaurant on the left bank in Florence, a chef shared this recipe with me. Rinse zucchini blossoms and dip while wet into flour. Fry until pale golden in hot peanut oil. Remove and salt lightly. (You can grind re...
  • Burgundy Marinade for Beef Stew (French's recipe)
  • BURGUNDY MARINADE FOR BEEF STEW 4 medium-size carrots, sliced 2 medium-size onions, sliced 1 (10 1/2 oz.) can beef bouillon 1 cup Burgundy 1/2 cup water 1/4 cup French’s Worcestershire Sauce 1 teaspoon garlic salt 1/2...
  • Bisquick Butter Chunk Cinnamon Rolls
  • BISQUICK BUTTER CHUNK CINNAMON ROLLS 1/4 cup cold butter or margarine 2 1/2 cups Bisquick baking mix 1/2 cup milk 1 egg 2 tablespoons butter or margarine, softened 3 tablespoons sugar 1 1/2 teaspoons ground cinnamon G...
  • Fenton School Rolls (Detroit)
  • FENTON SCHOOL ROLLS 2 tablespoons yeast (about three 1/4-ounce packages) 2 teaspoons salt 2 1/2 cups warm water 1/2 cup sugar 1/2 cup vegetable oil 1/2 cup nonfat powdered milk 7 cups flour, divided use 1/2 teaspoon v...
ADVERTISEMENT
  • Beananza Bars (with raisins, dates, coconut, and nuts)
  • BEANANZA BARS 1/2 cup all-purpose flour 2/3 cup packed light brown sugar 2/3 cup quick-cooking oats 1 cup natural wheat and barley cereal (Grape Nuts) 1 can (15 ounces each) Pinto or Great Northern beans or 1 1/2 cups...
  • Nescafe Ice Java Coffee Syrup - lowfat, using Splenda
  • Thank you Carolyn for your recipe ! I have always wanted a version that was lower in calories so, taking your recipe, taking the comments into consideration and having some syrup left to test with I came up with the fol...
  • Fettuccine with Artichokes (Fettuccine ai Carciofi)
  • FETTUCCINE WITH ARTICHOKES (FETTUCCINE AI CARCIOFI) 3 large or 4 small to medium artichokes 1 lemon Salt, to taste 1/2 medium onion 3 tablespoons butter 3 tablespoons flat-leaf Italian parsley 9 ounces dried egg fettu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pectin Salad Dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix