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Pectin replacement for oil

Misc.
Jay,
Sorry, I don't have specific recipes to give you. I can tell you, though, that I have had good results in using a tablespoon of powdered pectin mixed with 1/4 cup of water to replace an equal amount of oil in dressing recipes. I have replaced half the amount of oil with this mixture; have never gone 100% with the replacement. Giving the dressing a few hours standing time in the fridge improves the thickening power. Hope this helps.
MsgID: 0055176
Shared by: Janet/MO
In reply to: ISO: Pectin Salad Dressing
Board: Cooking Club at Recipelink.com
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