ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: For Janet/Mo

Misc.
Janet, thanks for the great effort. I had just emailed Knox Gelatine; they checked their archives and found nothing. So I am doubly grateful to you. I'll try these out. Thanks again.
MsgID: 0055312
Shared by: Jay, PA
In reply to: Recipe: Salad dressings using pectin - Gingered ...
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peach Melba Dump Cake (using cake mix)
  • PEACH MELBA DUMP CAKE "Peaches and raspberries, combined in one luscious dessert, seem to be a natural for summer enjoyment. Add a front porch swing on a warm, summer day and the setting is perfect. Top your dessert b...
  • Assorted Recipes (4)
  • August 11, 2007 Recipe Swap 4 ASSORTED RECIPES View All Recipes Posted This...
  • Ginger, and Orange Stir-Fry (with chicken and pasta)
  • GINGER, AND ORANGE STIR-FRY 8 oz. bowtie pasta (preferably whole wheat) Nonstick cooking spray 2 to 3 garlic cloves, minced 1 Tbsp. fresh peeled ginger, grated 1 cup chopped green onion 1 1/2 cups sliced mushroom...
  • Creamy Mushroom-Asparagus Pasta Toss
  • CREAMY MUSHROOM-ASPARAGUS PASTA TOSS 8 oz bow ties ziti or other medium pasta shape, uncooked 1 bunch (about 10 oz.) asparagus, trimmed and cut into 1-inch pieces 4 cups sliced fresh button mushrooms 1 1/2 tbsp all-pu...
  • Mandarin Chicken Wraps
  • MANDARIN CHICKEN WRAPS 4 boneless, skinless chicken breast halves, cut in thin strips 1/2 cup lite soy sauce 1 tablespoon cornstarch 2 teaspoons grated fresh ginger 8 flour tortillas (11-inch) 2 tablespoons oil 1/4 te...
ADVERTISEMENT
  • Garlic-Lemon Green Beans with Bread Crumbs
  • GARLIC-LEMON GREEN BEANS WITH BREAD CRUMBS 2 slices high-quality sandwich bread, each slice torn into quarters 3 tablespoons unsalted butter, divided use Salt and ground black pepper 2 tablespoons grated Parmesan chee...
  • Boo-sotto (risotto with variations)
  • BOO-SOTTO (RISOTTO WITH VARIATIONS) "This is a risotto my mom and I created for my dog Boo. As she got older, she needed a careful balance of carbs and meat: Mostly carbs (that's my girl!). Mom and I would eat as much...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: For Janet/Mo
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!