ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Peg , I hope to try this recipe soon. I

Misc.
have never made corn fritter but I have had them at a local restaurant that serves them with honey butter!
Thanks again!
MsgID: 088790
Shared by: Karyn/IN
In reply to: Recipe(tried): Corn Fritters
Board: What's For Dinner? at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Butterless Mashed Potatoes (using olive oil)
  • BUTTERLESS MASHED POTATOES "Yellow-fleshed potatoes, a favorite in Europe, have a rich, buttery flavor." 2 pounds Yukon Gold, yellow Finnish or all- purpose potatoes, peeled 3/4 cup low-fat milk, heated 1/4 cup olive...
  • Potato-Like Salad (using turnips)
  • POTATO-LIKE SALAD "I’ve fooled more people with this recipe. A number of people agreed that this was the best-tasting potato salad they had ever eaten, without even knowing there wasn‘t a potato in it. See how many pe...
  • Skirt Steak with Shallot-Thyme Butter (grilled)
  • SKIRT STEAK WITH SHALLOT-THYME BUTTER 1/4 pound unsalted butter, softened slightly 1/4 teaspoon fresh thyme leaves 10 chives, minced 1 shallot, peeled and minced Salt and freshly ground black pepper 1/2 teaspoon red w...
  • Grandma Rankin's Cashew Brittle
  • GRANDMA RANKIN'S CASHEW BRITTLE "My Grandma Rankin started making what became her famous cashew brittle as a young adult, using a recipe passed down by her mother. Years later, she decided to give the salty-sweet cand...
ADVERTISEMENT
  • Country Pork and Noodles
  • COUNTRY PORK AND NOODLES 4 cups chicken broth, divided use 2 tablespoons cornstarch 7 ounces dry egg noodles 1/2 red bell pepper, diced 3/4 cup (about 4 ounces) frozen peas 1/8 teaspoon ground black pepper 2 cups (abo...
  • Beaver Tails (bread machine dough cycle)
  • BEAVER TAILS "Served warm, these rich, sweet treats are similar to American bear claws or elephant ears." 3 1/4 cups all-purpose flour 3 tbsp granulated sugar 3/4 tsp salt 1 egg 1 tbsp butter 3/4 tsp bread machine...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Peg , I hope to try this recipe soon. I
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!