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Recipe: Rice Muffins from 1901

Breads - Muffins, Quick Breads
RICE MUFFINS FROM 1901

1 egg, separated
1 cupful of milk
1 cupful rice, cold, boiled
1 1/2 cupfuls flour
1 rounded teaspoonful baking powder
2 egg whites, well beaten

Separate one egg; add to the yolk a cupful of milk, mixing well; then a cupful of cold boiled rice, beating all together until thoroughly mixed, one cupful and a half of flour, with a rounding teaspoonful of baking powder, twice sifted; add to the rice batter, beating well and perfectly smooth, then fold in the well beaten whites of two eggs; have gem pans well greased; bake in a quick oven (375 degrees F) 20 minutes.

Source: Pittsburgh Press, Wednesday, Oct 9, 1901

http://news.google.com/newspapers?
id=GhAbAAAAIBAJ&sjid=kEgEAAAAIBAJ&dq=recipes&pg=1097%2C5532967
MsgID: 018881
Shared by: R. Barton - Sacramento, CA
Board: Vintage Recipes at Recipelink.com
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