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Recipe(tried): Southwest Black Bean Salad

Salads - Vegetables
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Hi Karyn,
This is my favorite recipe for using frozen corn. I've been making it a lot lately because it is so quick & tastes good for either a main dish or a side dish. The recipe serves 1, but can be easily doubled or tripled. In fact, I don't even measure the ingredients - I just mix them together & it comes out tasting good with whatever proportions I use.

Southwest Black Bean Salad

Romaine lettuce
1/2 cup black beans, rinsed and drained
1/2 cup frozen corn, thawed
1/2 cup tomatoes, chopped
1/4 cup red onion, chopped
chopped jalapeno pepper, optional
Southwest Ranch Salad Dressing

Fill bowl with lettuce & set aside. Combine beans, corn, tomatoes, and onion. Top lettuce with mixture. Garnish with chopped jalapeno, if desired.

Top with Southwest Ranch salad dressing.



MsgID: 088770
Shared by: Carol,IL
In reply to: ISO: Ideas using frozen Corn
Board: What's For Dinner? at Recipelink.com
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