ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Perfect (easy to peel) hard-boiled eggs - Thank You Kelly

Misc.
ADVERTISEMENT
WOW, what a difference that makes. Sure saved me a lot of time. I will never do it any other way.
Thank you so much!!
MsgID: 0083420
Shared by: Kim
In reply to: Thank You: Boiled egg recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Yummy Crockpot Barbecue Pork
  • YUMMY CROCKPOT BARBECUE PORK 1 boneless pork roast 15 whole cloves 1 large onion 1/2 cup water 1 bottle of your favorite barbecue sauce 1 tsp. sugar Toasted buns (for serving) Onion slices (optional, for serving) Pla...
  • Jello shots - repost from 2003
  • Our dear Gladys posted this for us in July of 2003: Amaretto Sour Jello Shots Source: Miss Annie 2 (3.00 ounces) boxes lime Jell-O gelatin 1 cup boiling water 1/2 cup amaretto 1 tablespoon lemon juice Make jello ...
  • Kokopelli BBQ Sauce and BBQ Chicken Pasta
  • DH and I are off to dinner at the lake this evening, but I am printing this recipe out to try very soon. It's from a tv station here in AZ. Kokopelli is a winery here in AZ. KOKOPELLI BBQ SAUCE Wet...
  • Peruvian Rice and Chicken (Chaufa de Pollo)
  • ARROZ CHAUFA (CHAUFA RICE) 2 cups of white rice 2 1/2 cups of water 3 large eggs 2 tsp. of chopped garlic 1 bundle of green onions 1 1/2 cup sliced Fri Chik or other chicken substitute 1 pinch of ground ginger salt f...
ADVERTISEMENT
  • Halloween Pumpkin Cheesecake
  • HALLOWEEN PUMPKIN CHEESECAKE 1 c. graham cracker crumbs 1 c. plus 1 tbsp. sugar 6 tbsp. butter or margarine, melted 16 oz. cream cheese, room temperature 1 can (16 oz.) pumpkin 1 tsp. cinnamon 1/4 tsp. each ginger & n...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Perfect (easy to peel) hard-boiled eggs - Thank You Kelly
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!