ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Perfect (easy to peel) hard-boiled eggs - Thank You Kelly

Misc.
WOW, what a difference that makes. Sure saved me a lot of time. I will never do it any other way.
Thank you so much!!
MsgID: 0083420
Shared by: Kim
In reply to: Thank You: Boiled egg recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Oatmeal Pancakes with Raisin Topping (blender)
  • OATMEAL PANCAKES WITH RAISIN TOPPING FOR THE TOPPING: 1 cup maple syrup 1⁄2 cup raisins (mix golden and regular, if desired) FOR THE PANCAKES: 2 eggs 2 cups skim or lowfat milk 2 tablespoons vegetable oil 1...
  • Poached Pears with Chocolate Sauce
  • POACHED PEARS WITH CHOCOLATE SAUCE 2 1/2 cups water 1/2 cup granulated sugar Grated rind and juice of 1 lemon 1 cinnamon stick 4 pears 4 Tbsp. chocolate syrup In large saucepan, combine water, sugar, lemon rind...
  • Spicy Citrus Shrimp
  • SPICY CITRUS SHRIMP 1 lemon 1 orange 3 tablespoons olive oil 1 clove garlic, minced 1/4 teaspoon ground black pepper Red pepper flakes and salt to taste 30 medium shrimp, peeled, deveined Zest lemon and half of orang...
  • Curried Almonds (crock pot)
  • CURRIED ALMONDS 2 1/2 cups shelled almonds 1/4 cup butter, melted 2 tsp. curry powder 1 tsp. salt 1 tsp. ground cumin 1/2 tsp. cayenne pepper 1/4 tsp. freshly ground black pepper Combine all the ingredients in a 4-qu...
  • Homemade Flatbread (without yeast)
  • FLATBREAD 1 1/2 cups unbleached white flour, plus extra for kneading 1/2 to 3/4 cups water 1/2 teaspoon sea salt Extra-virgin olive oil Combine the flour, water and salt in a large mixing bowl. Mix together with a wo...
ADVERTISEMENT
  • Bourbon Honey-Glazed Ham
  • BOURBON HONEY-GLAZED HAM 1 cup Sue Bee clover honey 2/3 cup bourbon or other whisky 1/2 cup Smuckers orange marmalade (100% fruit) 1/3 cup molasses 1 (5-pound) whole bone-in smoked ham, fully cooked 1/8 cup McC...
  • Lemon-Strawberry Waffles
  • LEMON-STRAWBERRY WAFFLES "No one will guess the secret ingredient in your waffles, it's lemon yogurt! For variety, try another flavor of yogurt or use a different berry on top." 3 cups strawberries 1/2 cup margarine ...
  • Potato Salad with Arugula Pesto
  • POTATO SALAD WITH ARUGULA PESTO "This nutrition-packed salad is as delicious as it is beautiful. I created this recipe to highlight the peanut butter taste of fresh arugula. The pesto is also delicious on pasta, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Perfect (easy to peel) hard-boiled eggs - Thank You Kelly
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!