ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: pf changs

Misc.
thanks for the recipe ill will certainly try it.
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Roasted Chicken Poupon
  • LEMON ROASTED CHICKEN POUPON 4 tbsp Grey Poupon Dijon mustard 2 tbsp lemon juice 1 tbsp olive oil 2 pounds chicken pieces salt and pepper (to taste) fresh thyme (for garnish) lemon slices (for garnish) In small bowl...
  • Basic Shallow Blanched Greens and 8 Variations
  • BASIC SHALLOW BLANCHED GREENS AND 8 VARIATIONS Servings: 4 2 quarts boiling water 2 lb greens (assertive) i.e. kale collards, mustard, or turnip greens; stemmed, washed in 2/3 changes water, coarsely chopped 1 1/2 tsp...
  • Mother's Day Potato Salad for 15 to 25
  • MOTHER’S POTATO SALAD for 15 to 25 For picnics and family gatherings. 4 pounds raw, scrubbed, unpeeled potatoes to make about 2 3/4 quarts cooked, diced potatoes 11/3 teaspoons salt 1/4 teaspoon freshly ground black ...
  • Collection: Recipes Using Easter Dinner Leftovers
  • COLLECTION - RECIPES USING EASTER DINNER LEFTOVERS Ham freezes well. If you slice it into pieces the thickness of ham steaks and wrap individually then you can use the slices whole when you need them or cube or chop...
  • South African Vegetable Curry
  • SOUTH AFRICAN VEGETABLE CURRY 3/4 pound carrots, peeled 3/4 pound green beans, rinsed, ends trimmed 1 head cauliflower (1 1/2 lb.), rinsed 1 green bell pepper (6 oz.), rinsed, stemmed, and seeded 1/2 pound (1 1/2 cups...
  • Rumpot (brandied Fruit)
  • RUMPOT - BRANDIED FRUIT Pour one pint rum or brandy into a crock or large, wide mouthed glass jar. Nothing metal. Then start adding fresh fruit as it comes in season, commencing with strawberries, going right throu...
ADVERTISEMENT
  • Herbed Pull Apart Bread (using frozen bread dough)
  • HERBED PULL APART BREAD "This easy herb bread starts with frozen roll dough. Just dip the rolls in butter and herbs, place in a fluted tube pan, let rise and bake! Perfect for holiday dinners!" ...
  • Chicken-Mushroom Linguine (using crushed tomatoes)
  • CHICKEN-MUSHROOM LINGUINE 1 teaspoon salt 1 (16 ounce) package linguine 1 pound boneless, skinless chicken breast halves (or thighs) 2 tablespoons olive oil or vegetable oil 4 cloves garlic minced (about 2 teaspoons)...
  • Grilled Pork Steaks with Lemon Butter Sauce
  • GRILLED PORK STEAKS WITH LEMON BUTTER SAUCE 3 tablespoons butter 2 teaspoons strained lemon juice 1 very large clove garlic, peeled 6 (1-inch thick) center cut boneless pork chops Kosher salt In a small saucepan over...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: pf changs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!