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Thank You: pickalilly

Misc.
thank you. I have been looking for my mother's recipe for a long time. Can't hardly wait to get to it.
MsgID: 208265
Shared by: louise osier
In reply to: ISO: Pickalilly
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  DonnaHart Sarasota Fl
2
  Linda Lou,WA
3
  Deb, Goshen, OH
4
  louise osier
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