ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Ram's Restaurant - Bread Pudding

Misc.
ADVERTISEMENT
Barbara,
Thank you so much for the delicious sounding recipes!
I can't wait to try them!

I'm so sorry for the delayed reply...I've been out of town with family and just now able to catch up on my responses!

I appreciate the recipes very much and will let you know how they turn out! I'm anxious to get cooking!

Thanks again!
Jill, GA.
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mexican Thin Pizza Crust (bread machine dough cycle)
  • MEXICAN THIN PIZZA CRUST 2/3 cup water 1 tablespoon olive oil 1/4 teaspoon salt 1 clove garlic, minced 1 teaspoon minced jalapeno 1/2 teaspoon red pepper flakes 1 tablespoon chopped cilantro 2 cups bread flour 1 teasp...
  • Gina's Grand Chicken Salad
  • GINA'S GRAND CHICKEN SALAD 2 boneless, skinless chicken breasts, pouched 2 tablespoon mayonnaise 2 tablespoon sour cream 1/2 teaspoon ground ginger 1/2 teaspoon curry powder 1/4 teaspoon salt 1/4 teaspoon black pe...
  • Sweet and Sour Shrimp
  • SWEET AND SOUR SHRIMP 1 medium onion, quartered 1 cup diagonally sliced celery 2 tbsp. salad oil 2/3 cup brown sugar, firmly packed 2 tbsp. cornstarch 1/2 tsp. salt 1/8 tsp. ground ginger 1/3 cup vinegar 3 tbsp. soy...
ADVERTISEMENT
  • Southwest Chicken and Black Bean Salad
  • SOUTHWEST CHICKEN AND BLACK BEAN SALAD "If you're looking to lighten up your meals with less meat, this main dish salad fits the bill. It's just the right balance of meat, vegetables and beans tossed with a sweet 'n sm...
  • Applebee's Mexi-Ranch Dip (copycat recipe)
  • MEXI-RANCH Bottle of ranch dressing Jar of salsa....drain but keep the liquid. I work at Applebee's and have tried making the Mexi-ranch several different times. The best one I found is to separate the salsa....us...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Ram's Restaurant - Bread Pudding
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!