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Thank You: Re Anise Biscotti

Misc.
My apologies for not thanking you sooner for the biscotti recipe. The ingredients sound right - the cookie I had was a square, shortbreadish, crumbly cookie. I might need to buy another and carefully "analyze" it as I eat it !! I might try adapting a shortbread recipe with the cornmeal, anise & lemon ingredients.
MsgID: 0053023
Shared by: Lin - Maine
In reply to: Recipe: Anise Biscotti
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
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  Lin - Maine
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  Lena, Sweden
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  Lin - Maine
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