ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Re: shortcake for golf tournament

Misc.
I didnt even think of shortcake, that would be really good. I had someone suggest putting fruit on kabob sticks so they could just grab them to go along with the chicken salad, what do you all think?
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Delicious Black-Eyed Pea and Cornbread Salad
  • DELICIOUS BLACK-EYED PEA AND CORNBREAD SALAD 2 packages cornbread mix, baked per package instructions (or 1/2 skillet cornbread) (about 3 cups) 8 slices bacon, cooked crisp and crumbled 6 green onions, chopped 1/2 cup...
  • Icky Sticky Sugar Snakes (cookies)
  • ICKY STICKY SUGAR SNAKES 1/2 cup unsalted butter, room temperature 3 tbsp. honey 1 tsp. vanilla extract 1 cup all-purpose flour 1/2 tsp. salt 1/2 tsp. vegetable oil 1/2 cup chocolate chips ...
  • Ham and Sweet Potato Pot Pie
  • HAM AND SWEET POTATO POT PIE 1 cup chopped onion 2 cups cubed, peeled sweet potatoes (or 2 cans 15 oz. each sweet potatoes, drained, cubed) 2 cups canned chicken broth, divided use 1/2 cup flour 1 cup fat-free milk 2 ...
ADVERTISEMENT
  • Peanut Butter Muffins (using buttermilk)
  • PEANUT BUTTER MUFFINS 2 cups flour 1 tsp. baking powder 1 tsp. baking soda 1/4 cup white granulated sugar 1/2 cup brown sugar 1/2 tsp. salt 1 cup buttermilk 2 eggs, beaten 2/3 cup chunky peanut butter 1/4 cup butter, ...
  • Jewish Chicken Soup
  • JEWISH CHICKEN SOUP We are talking folk medicine here. Jewish Penicillin! 1 lg boiling chicken 5-6 lb. 10-12 quarts water in a stock-pot (boiling and to cover the chicken) 1 lg Onion quartered 3 Celery stalks 1 Parsn...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Re: shortcake for golf tournament
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!