ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Same wishes to you dear N. Cantrell! (nt)

Misc.
nt
MsgID: 0212471
Shared by: Gladys/PR
In reply to: Thank You: Candy cane yeast roll recipe reply from ...
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Soup with Tortellini (Betty Crocker recipe)
  • CHICKEN SOUP WITH TORTELLINI "This soup is reminiscent of soups from the Piedmont region of northern Italy" 1 (3 to 4 pound) chicken, cut up 8 cups water, divided use 1 rib celery (with leaves), cut into 1-inch piece...
  • Citrus Catfish
  • CITRUS CATFISH 1/4 cup fresh grapefruit juice 1/4 cup fresh lime juice 1/2 cup orange juice 3 cloves garlic, minced 1 Tbsp. sugar 1/2 tsp. salt 1/2 tsp. white pepper 1/8 tsp. ground chile powder 1/2 tsp. paprika 1/4 t...
  • Diet Soup (vegetable soup using onion soup mix)
  • DIET SOUP 6 cups water 2 (1 ounce) packages dry onion soup mix 1 medium head cabbage, chopped 16 ounces frozen green beans 16 ounces frozen corn 1 onion, chopped 3 large carrots, chopped 3 stalks celery, chopped 3 to...
  • Finger Drumsticks (crock pot)
  • FINGER DRUMSTICKS 1 1/2 lb chicken wings (12 to 15) salt and pepper 1 cup chicken bouillon 1 tbsp cornstarch 1/4 cup sugar 1/2 tsp salt 1/4 tsp ground ginger 1/8 tsp pepper 3 t lemon juice 2 tbsp soy sauce 1/8 tsp gar...
  • Large Pot Brunswick Stew (Chicken Muddle)
  • This is the only recipe I found on-line. There is some real disagreement about Chicken Muddle/Brunswick Stew and its makeup so I am not sure how close this recipe is as I have never had it. See the interesting article ...
  • Fast Deep-Dish Pizza (using frozen bread dough)
  • FAST DEEP-DISH PIZZA 2 cans (28 ounces each) plum tomatoes, drained 2 large garlic cloves, pressed 2 tablespoons chopped fresh parsley 1 1/2 teaspoons dried oregano, crumbled 1 teaspoon dried basil, crumbled 3 teaspoo...
ADVERTISEMENT
  • Moorish Pork Kabobs (Pinchos Morunos)
  • MOORISH PORK KABOBS (PINCHOS MORUNOS) Pincho, or pinchito, the diminutive, translates as "little thorn" or "little pointed stick," so pincho moruno roughly means Moorish mouthfuls impaled on a thorn or skewer. Of cou...
  • Spicy Mango Chicken (grilled)
  • SPICY MANGO CHICKEN 1 1/2 tablespoons chili powder, divided use 1/4 cup fresh lime juice, divided use 1/4 cup fresh lemon juice, divided use 2 tablespoons chopped cilantro 1/4 cup chopped red onion 1/4 teaspoon salt a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Same wishes to you dear N. Cantrell! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!