ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Seafood Monterey - Thanks for the recipe, will try

Misc.
I'll certainly give this a try, and then just play around with it a bit until I get the taste I remember. Great starting place, thanks!!

Cary
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hot or Cold Indonesian Chicken Salad
  • HOT OR COLD INDONESIAN CHICKEN SALAD 2 whole boneless, skinless chicken breasts (about 1 1/2 pounds), cut into 1 inch strips 1 tablespoon peanut oil 1/4 cup cider vinegar 1/4 teaspoon turmeric 1/4 cup water 1/4 cup ca...
  • Key Lime Bites (slice and bake cookies)
  • KEY LIME BITES "The taste of that oh-so-refreshing pie in a cookie!" 3/4 cup butter, softened 1 cup powdered sugar, divided use 2 tbsp. lime juice zest of 2 limes 1 tbsp. vanilla extract 1 3/4 cups plus 2 tbsp. all-p...
  • Vegetarian Fiesta Con Queso Soup (Like Panera's)
  • VEGETARIAN FIESTA CON QUESO SOUP (like Panera's) "My hubby is a HUGE fan of this soup — originally served to him at a Panera Bread shop. After trying a bowl myself we got on the Panera Bread site to see what was in it...
  • Chick-Fil-A Chicken Salad Sandwich (copycat recipe)
  • CHICK-FIL-A CHICKEN SALAD SANDWICH (copycat recipe) 2/3 to 1 cup mayonnaise 1/3 cup very finely diced celery 1/4 cup sweet pickle relish 2 tablespoons dried onion flakes 1 tablespoon buttermilk 1/2 teaspoon sugar 1/4 ...
  • About Wild Rice
  • ABOUT WILD RICE Proper name: Zizania aquatica L. [ member of the grass family: Gramineae ] Other names: Indian Rice, water rice, water oats and Tuscarora...
ADVERTISEMENT
  • Pork Stew with Fennel and Butternut Squash
  • PORK STEW WITH FENNEL AND BUTTERNUT SQUASH "Nothing suggests that colder days are ahead more than the appearance of winter squash. There are many varieties, but I keep coming back to butternut squash as my favorite. R...
  • Mother Hubbard's Soup (low fat)
  • MOTHER HUBBARD'S SOUP 4 small potatoes, cubed 1 sweet potato, peeled, cubed 2 stalks celery, sliced 1 cup julienned or sliced carrots 2 cups sliced cabbage 8 ounces broccoli tops, cut up (or frozen broccoli cuts) 1 cu...
  • Rich Caramel Cake (using cake mix)
  • RICH CARAMEL CAKE 1 (14 oz) pkg caramels 1/2 cup butter 1 (14 oz) can sweetened condensed milk 1 (18 1/4 or 18 1/2 pkg.) chocolate cake mix 1 cup coarsely chopped pecans. Preheat the oven to 350 degrees F. In a hea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Seafood Monterey - Thanks for the recipe, will try
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!