ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Shizo Salad Dressing

Misc.
Thanks Thomas for sharing your Shizo Salad Dressing recipe. It looks very interesting and I will try it out this weekend.
MsgID: 1424886
Shared by: Maria Narvaez - New York
In reply to: Recipe: Shizo Salad Dressing
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Shizo salad dressing recipe of Northwest Airlines
  Maria Narvaez - New York
2 Recipe: Shizo Salad Dressing
  Thomas of Delaware
3 Thank You: Shizo Salad Dressing
  Maria Narvaez - New York
ADVERTISEMENT
Random Recipes
  • Sosaties for Tracey, Toronto
  • Hi again, Tracey:-) Okay, I have not made these - only eaten them when Mariana made and served them to us. I think I may try making them when the weather gets a little warmer here since I would want to make these outsi...
  • Zucchini Appetizers (using Bisquick)
  • ZUCCHINI APPETIZERS 3 cups thinly sliced unpared zucchini, about 4 small 1 cup Bisquick baking mix 1/2 cup grated Parmesan cheese 1/2 cup finely chopped onion 1/2 cup vegetable oil 4 eggs, slightly beaten 2 Tbsp. snip...
  • Thai Curry Chicken
  • Thai Curry Chicken Serves 4 3 cups chicken broth One (16-ounce bag frozen Oriental vegetables One (13 1/2 ounce) can lite coconut milk 1 1/2 Tablespoons curry powder 2 cups diced cooked chicken 1 cup instant (5-minute) ...
  • Super-Fast Roast Turkey and Stuffing (Tyler Florence)
  • SUPER-FAST ROAST TURKEY "Wanting to take some of the guesswork out of the cooking time for roast turkey, we thought about butterflying, or spatchcocking, the turkey. Think of it this way: Turkeys vary tremendously in s...
ADVERTISEMENT
  • Garlic Mashed Potatoes Like Pappadeaux's
  • GARLIC MASHED POTATOES (like Pappadeaux) 6 to 8 medium potatoes, boiled until tender 1/2 stick (1/4 cup) butter or margarine 1/4 cup evaporated milk 2 to 3 tbsp garlic salt sliced chives (for garnish) In a large mixi...
  • Brie and Dried Cranberry Spread
  • BRIE AND DRIED CRANBERRY SPREAD 8 oz brie cheese (rind removed) 1 (8 oz) pkg cream cheese, softened 1 cup sliced or slivered almonds, toasted, divided use 1 cup dried cranberries Mix together brie and cream cheese. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Shizo Salad Dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!