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Recipe: Creamy Mashed Potato Bake (using French fried onion, sour cream, and cheddar)

Side Dishes - Potatoes
CREAMY MASHED POTATO BAKE

3 cups mashed potatoes*
1 cup sour cream
1/4 cup milk
1/4 teaspoon garlic powder
1 1/3 cups French's French-Fried Onions, divided use
1 cup shredded Cheddar cheese, divided use

Preheat oven to 350 degrees F.

Combine mashed potatoes, sour cream, milk, and garlic powder. Spoon half the mixture into 2-quart casserole. Sprinkle with 2/3 cup French-Fried Onions and 1/2 cup of cheese. Top with remaining potato mixture.

Bake 30 minutes at 350 degrees F or until hot.

Top with remaining onions and cheese. Bake 5 minutes longer.

*Use leftover or prepared instant mashed potatoes for 6 servings.

Servings: 6
Source: French's
MsgID: 0076350
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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