ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Strawberry Almond Tart, Dianne

Misc.
ADVERTISEMENT
The recipe sounds wonderful. I bet it looks beautiful, too!
MsgID: 0813974
Shared by: Jackie/MA
In reply to: Recipe: Strawberry Almond Cream Tart
Board: What's For Dinner? at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Indonesian Chicken Soup (Soto Ayam)
  • INDONESIAN CHICKEN SOUP (SOTO AYAM) 1 (3 pound) chicken 2 teaspoons salt, divided use 1/2 teaspoon vegetable oil 4 shallots, chopped 2 stalks fresh lemongrass, crushed 1 garlic clove, crushed 1 (1-inch) slice fresh gi...
  • Cinnamon-Vanilla Glazed Walnuts
  • CINNAMON-VANILLA GLAZED WALNUTS "These slightly spicy, sweet nuts are a terrific holiday snack or a topping for salads or vegetables such as carrots, winter squash or sweet potatoes." ...
  • Fried Chicken Cobb Salad
  • FRIED CHICKEN COBB SALAD 4 pieces deli fried chicken 4 cups shredded lettuce 2 cups cheddar cheese, cubed 1 medium avocado (1 cup), chopped 1 medium tomato (1 cup), chopped 1/2 cup sliced green onions 6 slices crisply...
  • Tahiti Blondies (Sugardaddy's clone)
  • TAHITI BLONDIES (SUGARDADDY'S CLONE) 1 1/2 cup unbleached flour 1 tsp. baking powder 1/4 tsp. Kosher salt 1 1/2 cup light brown sugar 3/4 cup butter, melted 2 large eggs 4 tsp. vanilla 1 1/2 cup shredded coconut 1 cup...
  • Bread and Garlic Olive Oil (like Carabba's)
  • I too love the bread and oil from Johnny Carino's. While searching for that recipe online I found one from Carrabba's. This is also excellent. A little different and the garlic is not toasted, but still it is delicious a...
ADVERTISEMENT
  • Rotel Hot Bean Dip (using bean soup, 1970's)
  • HOT BEAN DIP 2 cans (10 3/4 oz. each) Campbell's Condensed Bean with Bacon Soup 1 (10 oz.) can Ro-Tel Tomatoes and Green Chiles corn chips or tortilla chips (for serving)...
  • Rosy Berry Soup
  • ROSY BERRY SOUP 20 oz frozen raspberries, thawed* 2 cups burgundy 2 1/2 cups water 1 (3-inch) cinnamon stick 1/4 tbsp cornstarch whipping cream Combine first 5 ingredients in a deep, ceramic, heatproof casserole or ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Strawberry Almond Tart, Dianne
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!