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Recipe: Zucchini Herb Muffins (using parmesan and thyme or Italian seasoning)

Breads - Muffins, Quick Breads
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ZUCCHINI HERB MUFFINS

"This simple, savory muffin with its delectable cheesy crust is best served warm."

1/3 cup milk
1/3 cup vegetable oil
1 egg
1 1/4 cups flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried thyme (or Italian seasoning)
1 zucchini, shredded (about 1 cup)
1/4 cup grated parmesan cheese

In large bowl, combine milk, oil, and egg.

In another bowl, combine flour, sugar, baking powder, salt, and thyme. Gradually stir dry ingredients into liquid mixture, stirring until just combined. Gently stir in zucchini. Spoon mixture into 12 greased muffin cups, filling about one-half full. Sprinkle parmesan cheese over tops.

Bake in a 425 degree F oven for 20 to 25 minutes or until golden brown. Cool 10 minutes before removing from pan.

Makes 12 muffins
From: Recipelink.com
Source: Recipe magazine: Everybody Cooks, Dierbergs Family Markets, March 1996
MsgID: 0224364
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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