ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Tastee's/maid rite loose neat sandwiches

Misc.
ADVERTISEMENT
Thanks so much for the recipes. What a nice surprise to find when checking my email after getting home from work ! I can't wait to make them this weekend for family.
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • General Tso's Chicken (with just enough spice)
  • GENERAL TSO'S CHICKEN Here's a recipe for General Tso's Chicken that I have fixed a lot. I found it when my wife asked me to make her some because she did not like what we could get at the Chinese restaurant. I had to...
  • Layered Ham and Spinach Salad (make ahead, 1980's)
  • LAYERED HAM AND SPINACH SALAD 6 cups torn fresh spinach, divided use 3 hard-cooked eggs, chopped or sliced 4 ounces boiled ham, cut in julienne strips 1 small red onion, thinly sliced and separated into rings 1 (10...
  • Tuna-Noodle Crispy Casserole (Velveeta, 1989))
  • TUNA-NOODLE CRISPY CASSEROLE 1/2 lb. Velveeta Pasteurized Process Cheese Spread, cubed 1 (10 3/4-oz.) can condensed cream of mushroom soup 1/2 cup milk 2 cups (4 oz.) uncooked noodles, cooked and drained 1 (6 1/2-oz.)...
  • Quickie Spaghetti with Meat Sauce
  • QUICKIE SPAGHETTI WITH MEAT SAUCE 1 1/2 pounds lean ground chuck 1 (32 ounce) jar Thick and Zesty Ragu Spaghetti Sauce (or any brand) 2 cans (16 ounces each) stewed tomatoes, drained and mashed (reserve juice)* 1/2 te...
  • Baked Fish with Raisins and Pine Nuts
  • BAKED FISH WITH RAISINS AND PINE NUTS 2 pounds fresh boneless cod or haddock fillets 2 tablespoons melted butter 1/2 teaspoon kosher salt 2 cloves garlic, chopped 2 tablespoons olive oil 2 cups (about one 15-ounce can...
  • Oriental Beef and Noodle Toss (using Ramen noodles)
  • ORIENTAL BEEF AND NOODLE TOSS 1 pound lean ground beef 2 packages (3 ounces each) Oriental flavor instant ramen-style noodles 2 cups water 2 cups frozen oriental vegetable mixture 1/8 teaspoon ground ginger 2 tablespo...
ADVERTISEMENT
  • Mary Jane Butter's Crackly Pear Cake - question
  • I've tried making this cake twice now. It is absolutely delicious, but I am confused about the cooking time. The recipe says to bake it at 350 degrees for 65 minutes. However both times I've made it, after 65 minutes, th...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Tastee's/maid rite loose neat sandwiches
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!