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Recipe: Creamy Ham and Potato Salad (using au gratin potato mix)

Salads - Potato, Pasta
CREAMY HAM AND POTATO SALAD

1 package (4.9 ounces) Betty Crocker au gratin potato mix
3 cups water
1/2 cup mayonnaise or salad dressing
1 tablespoon Dijon mustard
2 cups cubed fully cooked ham
2 cups Green Giant frozen sweet peas, broccoli or other vegetable, thawed and drained

Heat Potatoes, Sauce Mix and water to boiling in 4-quart Dutch oven over high heat, stirring occasionally. Reduce heat; simmer uncovered 17 to 18 minutes, stirring occasionally, until potatoes are tender.

Remove from heat; stir in mayonnaise and mustard. Stir in ham and peas. Spoon into serving bowl; cover and refrigerate 3 to 4 hours or until chilled.

Stir before serving.

High Altitude (3500-6500 ft):
After reducing heat, cover and simmer 19 to 20 minutes.

STORAGE TIP:
If you are taking this to a picnic, keep it cold. Serve the salad in a bowl that can be nested in a large bowl filled with ice.

Makes 6 servings
Source: Betty Crocker
MsgID: 3143307
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Potatoes (13 + Collection)
Board: Daily Recipe Swap at Recipelink.com
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