ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Terrie... This sounds delicious!

Misc.
Terrie... this sounds delicious! I've just been invited to a Christmas party where I've been asked to contribute a dessert that will please guests from age 4 to 92! I've been so busy with Holiday baking that I'd been thinking along the usual pie or cookies route (I'm not a big fan of steamed puddings), so your trifle idea came asa pleasant surprise. I haven't made trifle in years!

Happy Holidays!
MsgID: 028881
Shared by: Susan, Hawaii
In reply to: Recipe(tried): Untraditional trifle idea
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Macaroni Beef Saute (one pot, Betty Crocker, 1980's)
  • This is from an earlier edition, but perhaps it's the same recipe. MACARONI BEEF SAUTE 1/2 lb ground beef 1/2 cup uncooked elbow macaroni (2 oz) 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1/2 clove garli...
  • Anago Green Beans with Charred Garlic
  • ANAGO GREEN BEANS WITH CHARRED GARLIC 5 large garlic cloves 3 tablespoons olive off 1 pound green beans, ends trimmed 3 tablespoons water salt and pepper, to taste Flatten the garlic with the side of a large knife an...
  • Chocolate Raspberry Torte
  • CHOCOLATE RASPBERRY TORTE 1 1/2 pkg. (12 squares) Baker's Semi-Sweet Baking Chocolate, divided use 3/4 cup (1 1/2 sticks) butter or margarine 1 pkg. (4-serving size) JELL-O Brand Raspberry Flavor Gelatin 1/2 cup s...
  • Uglesich's Restaurant Voodoo Shrimp (serves 1)
  • VOODOO SHRIMP FOR ONE SERVING: 2 to 4 ounces dry angel hair pasta 1 tablespoon olive oil 1/2 small onion, chopped 2 cloves garlic, minced 1/2 teaspoon black bean sauce 1 teaspoon sugar 1...
  • Peppercorn-Sour Cream Mashed Potatoes
  • PEPPERCORN-SOUR CREAM MASHED POTATOES 6 large white potatoes 1/2 cup sour cream 6 tablespoons butter, melted 2 teaspoons freshly ground black pepper 1/2 teaspoon salt Peel the potatoes and cut into quarters. Put into...
  • Pickled Hot Peppers (re: Canning Crisp Peppers)
  • You will need to buy Pickle Crisp/calcium chloride. Not sure you can find the brand anymore, but may find the bulk generic online. I can only find the calcium chloride by the generic name. I seem to remember you can get ...
ADVERTISEMENT
  • Cajun Beef Skillet (using ground beef and spaghetti)
  • CAJUN BEEF SKILLET 8 ounces lean ground beef 1 cup chopped onion 1 (14 oz) can crushed tomatoes 2 1/2 cups water 2 teaspoons Cajun spice mix 8 oz thin spaghetti, broken into thirds 1 (10 oz) pkg frozen sliced okra C...
  • Spinach Feta Puff Quiche
  • SPINACH FETA PUFF QUICHE 1 tablespoon butter 1 small onion, chopped 1/4 cup chopped fresh parsley 1 teaspoon fresh dill 1 teaspoon chopped fresh basil 1 (10 ounce) package of frozen chopped spinach, thawed and squeeze...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Terrie... This sounds delicious!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!