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A big Thank-you to Jeanne from Florida for Bannock recipe!! January 2nd 2004. Thanks again!!
MsgID: 0068566
Shared by: Lucy Gow - Edmonton
In reply to: Recipe: Bannock
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Bannick (I may be spelling it wrong)
  Lucy Gow --Edmonton
2 Recipe: Bannock
  Jeanne/FL
3 Thank You: Thank you!!
  Lucy Gow - Edmonton
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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