ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you!!!

Misc.
ADVERTISEMENT
I don't know how to thank you for all those wonderful recipies. They all sound wonderful and simple. Many thanks to you and your friends. I will let you know how they kids rate these dishes.

Annie
MsgID: 086337
Shared by: Annie Caya, Richmond Hill
In reply to: Recipe(tried): A Few Simple Recipes for Annie!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Yellow Split Beans
  Annie Caya, Richmond Hill
2 Recipe(tried): A Few Simple Recipes for Annie!
  Gladys/PR
3 Gladys...
  Carolyn-NJ
4 Recipe(tried): Quick, Fun & Tasty for Kids
  Gina, Fla
5 Recipe: For Annie
  Sally in GA.
6 Thank You: Thanks, Carolyn! (nt)
  Gladys/PR
7 Thank You: Thank you!!!
  Annie Caya, Richmond Hill
ADVERTISEMENT
Random Recipes
  • Canfest Pralines
  • CANFEST PRALINES 2 cups granulated sugar 1 teaspoon baking soda 1 cup buttermilk 1/8 teaspoon salt 2 tablespoons butter or margarine (not low-fat) 2 1/2 cups pecan halves Mix sugar, baking soda, buttermilk, and salt ...
  • Tea tips - preventing cloudy tea
  • I have always heard that when making tea (hot or cold) you should always begin with cold water. Cold water has more oxygen in it and beginning with cold water rather than warm or hot makes for a better cup of tea. I gues...
  • Cheerios Marshmallow Bars
  • CHEERIOS MARSHMALLOW BARS 3 tablespoons butter or margarine 1 bag (10 1/2 oz) miniature marshmallows (6 cups) 5 cups Cheerios cereal (standard, MultiGrain, or Honey Nut) Stove-Top Directions: Butter 13x9-inch pan....
  • Love's Barbecue Pit BBQ Beans
  • LOVE'S BARBECUE PIT BBQ BEANS 3 cans (1 pound each) pork n' beans 1 cup packed brown sugar 2 tablespoons Worcestershire sauce 2 teaspoons chili powder 1/4 cup dark molasses 1/2 cup Heinz chili sauce 2 tablespoo...
  • Food Processor Chocolate Chip Cookies
  • FOOD PROCESSOR CHOCOLATE CHIP COOKIES 1 cup pecan pieces or walnut halves 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 cup margarine or butter, chilled and cut up 2 eggs 1 teaspoon vanilla 2 1/4 cups all-purp...
ADVERTISEMENT
  • Applebee's Quesadilla Burger (copycat recipe)
  • APPLEBEE'S QUESADILLA BURGER (copycat recipe) "Applebee’s New Quesadilla Burger is a *Southwest-seasoned burger topped with Cheddar and Pepper Jack cheeses, bacon, tomatoes, red onion and jalapenos - all stuffed betwe...
  • Beef with Cheese Dumplings
  • BEEF WITH CHEESE DUMPLINGS 1 lb ground beef 1 small onion, chopped 3 cloves garlic, minced 2 Tbs diced bell pepper 1 (16 oz) can tomatoes 1 (6 oz) can tomato paste 1-1/2 tsp salt 1/8 tsp pepper 1 tsp Worcestershire...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!