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Thank You: Thank You Besty at TKL.

Misc.
I'll work with the ingredents and see what I can come up with. Thanks again for your help.
MsgID: 147107
Shared by: Midg (Canada)
In reply to: Southwest Sauce ingredient list
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
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  Midg (Canada)
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  Betsy at TKL
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  Midg (Canada)
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  • Please select one:
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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