ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank you for letting us know Ildi!

Misc.
Dear Ildi,

I'm so happy the recipe turned out well for you. Thank you for letting us know and for sharing your variation!

Betsy
MsgID: 3137471
Shared by: Betsy at Recipelink.com
In reply to: Recipe(tried): Oatmeal Peach Muffins
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (30)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Gladys/PR
8
  Betsy at Recipelink.com
9
  Gladys/PR
10
  Betsy at Recipelink.com
11
  Gladys/PR
12
  Gladys/PR
13
  Gladys/PR
14
  Gladys/PR
15
  Gladys/PR
16
  Gladys/PR
17
  Betsy at Recipelink.com
18
  Betsy at Recipelink.com
19
  Betsy at Recipelink.com
20
  Betsy at Recipelink.com
21
  Betsy at Recipelink.com
22
  Betsy at Recipelink.com
23
  Betsy at Recipelink.com
24
  Betsy at Recipelink.com
25
  Betsy at Recipelink.com
26
  Betsy at Recipelink.com
27
  Betsy at Recipelink.com
28
  Ildi, Budapest, Hungary
29
  Betsy at Recipelink.com
30
  Lynda/st-Denis Canada
31
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Savory Scones with Rosemary and Chevre
  • SAVORY SCONES WITH ROSEMARY AND CHEVRE 1 1/3 cups all-purpose flour 1 1/3 cups semolina 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup olive oil 1/4 cup mild herbal honey, such as lavende...
  • Mexican Chicken and Barley Chili (using cooked chicken)
  • MEXICAN CHICKEN AND BARLEY CHILI 1 cup chopped onion 1 garlic clove; minced 1 tbsp vegetable oil 3 cups water 1/2 cup medium Quaker Barley* 1 (16 oz) can tomatoes, chopped, undrained 1 (16 oz) can no-salt-added tomato...
  • Rolled Swedish Pancakes
  • ROLLED SWEDISH PANCAKES 1/2 cup plus 1 tablespoon sugar, divided use 2 tablespoons grated lemon peel 1 1/2 cups all-purpose flour 1/2 teaspoon salt 8 eggs 3 cups milk 3 tablespoons butter or margarine, melted Sour cre...
  • Fresh Cranberry Sauce (using apple and orange)
  • FRESH CRANBERRY SAUCE 1 lb. cranberries (fresh or frozen) 1 orange 1 apple 2 cups sugar Remove seeds from oranges, also white from inside of skin. Core apple. Grind cranberries, apple and orange until fine. Add...
  • Four Corners Raisin Scones
  • FOUR CORNERS RAISIN SCONES 2 cups unbleached all-purpose flour, such as King Arthur 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 pound (1/2 cup) cold unsalted butter 1 cup raisins (or curra...
ADVERTISEMENT
  • Cappuccino Granita (using Splenda)
  • CAPPUCCINO GRANITA (Diabetic Friendly) 4 tsp. instant espresso coffee powder 1/2 cup nonfat dry milk 2 cups ice cubes 2 Tbsp. Splenda Cinnamon (for garnish) Combine all ingredients except cinnamon in a blender or foo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you for letting us know Ildi!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!