Bacon Cheese Bread (Machine)
alt.bread.recipes/Limeyno1 (2002)
Source: DAK Gourmet Gazette, Vol 1, Issue 2.
Origin: Hitachi Cookbook
1 cup tap water
3 cups all purpose flour
1/2 cup cheese (grated, sharp)
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
1 1/2 tablespoons butter
1 1/2 teaspoons dry yeast
3 tablespoons bacon bits
Hitachi - Using the MIX BREAD cycle
Add the bacon bits when beeping sounds during kneading process. Place ingredients into pan according to manufacturer's directions. Press Start.
**MY NOTES** I didn't use bacon bits. I used REAL bacon. I cut most of the fat off, then cooked it to almost crisp state. Then I chopped it up into very small pieces. It turned out very nice. I used a medium cheddar for the first try, and the cheese got kinda lost in the loaf... 8-} Shared by: Sharon Stevens
alt.bread.recipes/Limeyno1 (2002)
Source: DAK Gourmet Gazette, Vol 1, Issue 2.
Origin: Hitachi Cookbook
1 cup tap water
3 cups all purpose flour
1/2 cup cheese (grated, sharp)
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
1 1/2 tablespoons butter
1 1/2 teaspoons dry yeast
3 tablespoons bacon bits
Hitachi - Using the MIX BREAD cycle
Add the bacon bits when beeping sounds during kneading process. Place ingredients into pan according to manufacturer's directions. Press Start.
**MY NOTES** I didn't use bacon bits. I used REAL bacon. I cut most of the fat off, then cooked it to almost crisp state. Then I chopped it up into very small pieces. It turned out very nice. I used a medium cheddar for the first try, and the cheese got kinda lost in the loaf... 8-} Shared by: Sharon Stevens
MsgID: 3112280
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bread and Breakfast Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bread and Breakfast Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!