Recipe: Strawberry Buttermilk Pancakes
Breakfast and Brunch Strawberry Buttermilk Pancakes
(30 servings)
2 Eggs
2 1/2 c Buttermilk
1 tsp Baking soda
1/4 c Melted butter or margarine
2 1/2 c Flour
1 tb Sugar
2 tsp Baking powder
1 tsp Salt
1 c Sliced strawberries, fresh OR frozen (thawed and Drained)
1/2 c Melted butter or margarine
Beat eggs. Add buttermilk, baking soda and melted butter. Stir in flour, sugar, baking powder and salt. Fold in strawberries. Preheat electric skillet to 350 degrees. Lightly, brush surface with butter. Pour 2 tbsp. batter for each pancake into skillet. Cool until bubbles form on the surface and edges are dry. Turn and cook 1 to 2 minutes or until done. Makes 30 - 2" pancakes.
(30 servings)
2 Eggs
2 1/2 c Buttermilk
1 tsp Baking soda
1/4 c Melted butter or margarine
2 1/2 c Flour
1 tb Sugar
2 tsp Baking powder
1 tsp Salt
1 c Sliced strawberries, fresh OR frozen (thawed and Drained)
1/2 c Melted butter or margarine
Beat eggs. Add buttermilk, baking soda and melted butter. Stir in flour, sugar, baking powder and salt. Fold in strawberries. Preheat electric skillet to 350 degrees. Lightly, brush surface with butter. Pour 2 tbsp. batter for each pancake into skillet. Cool until bubbles form on the surface and edges are dry. Turn and cook 1 to 2 minutes or until done. Makes 30 - 2" pancakes.
MsgID: 3112283
Shared by: Gladys/PR
In reply to: Recipe: Bread and Breakfast Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Bread and Breakfast Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (30)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breakfast and Brunch
Breakfast and Brunch
- California Barley Bowl with Lemony Yogurt Sauce (using cheese, avocado and bean sprouts)
- Peach Melba Pancakes
- Down East Pancakes (Arm & Hammer Baking Soda, 1949)
- German Pancake like Pantry Restaurant
- Adam's Grandmother's Crepes (blender)
- Quaker Oats - Basic Oatmeal Cooking Instructions
- Magical Two-Ingredient Oat Brittle (easy granola)
- Savory Tartlets (using deviled ham)
- Smoked Bacon, Vegetable, and Cheddar Egg Custard
- Morrill Farm B&B Breakfast Overnight (sausage and cheese strata)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!