Strawberry Almond Breakfast Bread
alt.bread.recipes/SkyPilot (2000)
1 1/2 cups flour
1 1/2 teaspoons cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1/2 cup cooking oil
1 cup sugar
1 (10 oz) package frozen sliced strawberries, defrosted
2/3 cup chopped almonds
Sift together flour, cinnamon, soda, and salt into a large mixing bowl.
Beat eggs in a bowl until fluffy. Add oil, sugar, and strawberries.
Combine flour and strawberry mixtures, mixing until well blended; stir in almonds.
Scrape dough into a greased and floured 8-inch loaf pan.
Bake in a preheated 350F oven for 1 hour and 10 minutes, or until done. Cool in pan 10 minutes, then turn out onto a rack to cool.
alt.bread.recipes/SkyPilot (2000)
1 1/2 cups flour
1 1/2 teaspoons cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1/2 cup cooking oil
1 cup sugar
1 (10 oz) package frozen sliced strawberries, defrosted
2/3 cup chopped almonds
Sift together flour, cinnamon, soda, and salt into a large mixing bowl.
Beat eggs in a bowl until fluffy. Add oil, sugar, and strawberries.
Combine flour and strawberry mixtures, mixing until well blended; stir in almonds.
Scrape dough into a greased and floured 8-inch loaf pan.
Bake in a preheated 350F oven for 1 hour and 10 minutes, or until done. Cool in pan 10 minutes, then turn out onto a rack to cool.
MsgID: 3112274
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bread and Breakfast Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bread and Breakfast Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (30)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Orange Date Nut Bread - Here's a homemade version of Date Nut Bread....delish!!
- Apple Upside-Down Corn Bread (using maple syrup)
- Lemonade Nut Bread
- Old-Fashioned Date and Nut Bread (vintage Dromedary Dates package recipe)
- Easy Oatmeal Blueberry Muffins (using oats soaked in buttermilk)
- Hunza Bread
- Pumpkin Bread IV (Similar to Bob Evan's)
- Western Breakfast Bread (using strawberries, blueberries, and walnuts)
- Irish Soda Muffins (food processor)
- Banana Crumb Muffins
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!