Recipe: Sea Scallops Supreme (not exactly your recipe)

This recipe is not exactly what you are looking for, but I have done Shrimps or Lobster Supreme using this same procedure. You might use 2 lbs of pre-cooked seafood of your choice & follow this procedure.

SEA SCALLOPS SUPREME

2 pounds sea scallops, fresh or frozen
3/4 cup dry white wine
2 teaspoons lemon juice
1 teaspoon instant minced onion
1/4 cup finely diced green pepper
1/2 teaspoon rosemary
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup light cream
1/3 cup soft bread crumbs
2 Tablespoons butter(or margarine)

Defrost scallops, if frozen; place scallops in single layer in shallow baking dish.

Combine wine, lemon juice, instant minced onion, green pepper, rosemary, salt, and pepper; pour over scallops. Pour cream evenly over all. Sprinkle with bread crumbs; dot with butter.

Bake at 450 degrees F for 15 to 20 minutes. If desired, place briefly under broiler for further browning.

Servings: 6
Adapted from Source: The Cook's Blessings by Demetria Taylor, Random House, New York, 1965