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Recipe(tried): Corn Pancakes

Breakfast and Brunch
Corn Pancakes
(1 servings)

1 1/2 c Flour
4 tsp Baking powder
2/3 c Corn meal
2/3 tsp Salt
3 tb Sugar; granulated
1 egg; beaten
1 1/2 c Milk
2 tb Fat; melted

Mix ingredients and beat together for 2 minutes. Pour onto greased griddle size of cake desired. Bake until upper sides are filled with bubbles. Turn once. Serve piping hot.
MsgID: 3112287
Shared by: Gladys/PR
In reply to: Recipe: Bread and Breakfast Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
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  Ildi, Budapest, Hungary
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  Lynda/st-Denis Canada
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