ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you for recipes

Misc.
Thanks for the recipes. I will post the results when I try them. I am particularly interested in the last one. None of them look anything like the ones we had in Portugal!
MsgID: 035448
Shared by: Shirley, Ontario, Canada
In reply to: Recipe(tried): Clams with sausage, tomatoes and ham
Board: International Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Portuguese Recipes-Cataplans
  Shirley Bruinink, Ontario
2 Recipe(tried): Clams with sausage, tomatoes and ham
  Jill, california
3 Thank You: Thank you for recipes
  Shirley, Ontario, Canada
ADVERTISEMENT
Random Recipes
  • Ziti Carbonara for a Crowd
  • Hi, This feeds a crowd and is better than any catering dish. It can be frozen far ahead. Try it, its great. ZITI CARBONARA This makes one of those large aluminum pans full. Excellent side dish. 1 pkg frozen or fres...
  • Baked Corn Custard (1970's)
  • BAKED CORN CUSTARD 3 cups canned drained whole kernel corn 3 eggs, slightly beaten 1 tsp. sugar 2 tsp. salt 1/4 tsp. Tabasco sauce 1/2 tsp. Worcestershire sauce 2 tbsp. butter, melted 3 cups scalded milk 1/3 cup...
  • Round Steak Sauerbraten (Three Rivers Cookbook)
  • ROUND STEAK SAUERBRATEN 1 1/2 lbs round steak, 1/2-inch thick, cut into strips 1 tbsp oil 1 envelope brown gravy mix 2 cups water 2 tbsp white wine vinegar 2 tbsp brown sugar 1 tbsp minced onion 1 tsp Worcestershire ...
  • Toledo Ham (Heinz Ketchup, 1957)
  • TOLEDO HAM 1 slice pre-cooked, smoked ham, approximately 1 1/2 pounds 2 tablespoons finely chopped onion 1 tablespoon butter or margarine 2 hard-cooked eggs, sliced...
  • Weight Watchers Hazelnut Coffee Shake (blender)
  • HAZELNUT COFFEE SHAKE 1/2 cup low-fat milk (1%) 1/2 cup sugar—free vanilla nonfat frozen yogurt 1/4 cup brewed hazelnut coffee, chilled 3 ice cubes 1/2 teaspoon superfine sugar 1/4 teaspoon ground cinnamon Combine al...
ADVERTISEMENT
  • Italian Grinders
  • ITALIAN GRINDERS 2 (foot-long) Italian sandwich rolls 6 ounces capicola ham, thinly sliced 6 ounces mortadella sausage, thinly sliced 4 ounces Genoa salami, thinly sliced 4 ounces mozzarella cheese, thinly sliced 1/2 ...
  • Yucatan Thai Chicken Fajitas
  • YUCATAN THAI CHICKEN FAJITAS 4 boneless, skinless chicken breast halves, cut in strips 1 teaspoon seasoned salt 2 tablespoons vegetable oil 1/2 cup thinly sliced red bell pepper 3 cups broccoli slaw mix 2 green onions...
  • Poached Pears with Fromage Blanc
  • POACHED PEARS WITH FROMAGE BLANC "The tartness of the fromage blanc contrasts with the sweetness of the pear poached in a combination of ciders with a dash of honey. After the pears are cooked, check to make sure the ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you for recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!