TOLEDO HAM
1 slice pre-cooked, smoked ham, approximately 1 1/2 pounds
2 tablespoons finely chopped onion
1 tablespoon butter or margarine
2 hard-cooked eggs, sliced
1 cup Heinz tomato Ketchup
1/2 teaspoon anise seed
2 tablespoons finely grated process American cheese
Heat oven to 400 degrees F (moderately hot).
Place ham in baking dish (10x 6x1-inch). Sprinkle with onion; dot with butter.
Bake 15 minutes. Lower heat to 375 degrees F. Cover ham with egg slices. Pour ketchup over eggs, Sprinkle with anise seed and cheese.
Bake 20 minutes or until cheese melts and ham is hot.
Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: 57 Prize-Winning Recipes from H.J. Heinz Co. $25,000 Cook with Ketchup Contest, 1957
1 slice pre-cooked, smoked ham, approximately 1 1/2 pounds
2 tablespoons finely chopped onion
1 tablespoon butter or margarine
2 hard-cooked eggs, sliced
1 cup Heinz tomato Ketchup
1/2 teaspoon anise seed
2 tablespoons finely grated process American cheese
Heat oven to 400 degrees F (moderately hot).
Place ham in baking dish (10x 6x1-inch). Sprinkle with onion; dot with butter.
Bake 15 minutes. Lower heat to 375 degrees F. Cover ham with egg slices. Pour ketchup over eggs, Sprinkle with anise seed and cheese.
Bake 20 minutes or until cheese melts and ham is hot.
Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: 57 Prize-Winning Recipes from H.J. Heinz Co. $25,000 Cook with Ketchup Contest, 1957
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