ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you for the good recipe, Karen. (nt)

Misc.
nt
MsgID: 088818
Shared by: Carol,IL
In reply to: Recipe(tried): Stuffed Tomatoes
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Stuffed Tomatoes
  Karen - England
2 Sounds Great Karen
  Peg/Oh
3 Thank You: Thank you for the good recipe, Karen. (nt)
  Carol,IL
4 Recipe: Peg/OH and Carol,IL
  Karen - England
ADVERTISEMENT
Random Recipes
  • Cabbage-Beef Loaf (1986)
  • CABBAGE-BEEF LOAF "Try this quick casserole when time is limited. It has the same delicious flavors as individual cabbage rolls but can be prepared for baking in twenty minutes or less." 1 medium head cabbage, coarse...
  • Creme de Menthe Grasshopper Pies from old magazines
  • CREME DE MENTHE PIE / GRASSHOPPER PIE Source: Southern Living magazine, 1970s Prepared Chocolate Pie Shell (recipe follows) 1 envelope unflavored gelatin 1/2 cup sugar, divided use 1/8 tsp. salt 3 eggs, separated (pas...
  • KYJoe's Experiments with Meatloaf
  • I used a jar of tostito's salsa in lieu of catsup in my last meatloaf for sauce and it was great. You can chose whether you like mild, medium or hot . I wanted to share this. I really loved the hot version with my alter...
  • Stir-fried Shredded Beef with Peppers
  • STIR-FRIED SHREDDED BEEF WITH PEPPERS 1 pound beef boneless sirloin or round steak 1 tablespoon plus 2 teaspoons cornstarch, divided use 2 teaspoons plus 3 tablespoons vegetable oil, divided use 1/2 teaspoon salt 1...
ADVERTISEMENT
  • Pot Roast with Horseradish - Use for Horseradish
  • If you like (and prepare) potroasts, after browing the meat, pour a jar (yep, the whole jar) about 6 oz, over the meat, the gravy will have a mild horseradish flavor and give it a pleasant taste...
  • Basic Sushi Rice
  • BASIC SUSHI RICE 3 cups Calrose rice, uncooked 3 cups water 1/2 cup japanese rice vinegar 1/2 cup sugar 1 teaspoon salt Wash rice and rinse well. Add 3 cups water and cook in rice cooker. (To cook on stove, bring ric...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you for the good recipe, Karen. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!