If you like (and prepare) potroasts, after browing the meat, pour a jar (yep, the whole jar) about 6 oz, over the meat, the gravy will have a mild horseradish flavor and give it a pleasant taste treat.
MsgID: 3140676
Shared by: LaDonna/OHIO
In reply to: RECIPE SWAP: Letter H Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: LaDonna/OHIO
In reply to: RECIPE SWAP: Letter H Recipes
Board: Daily Recipe Swap at Recipelink.com
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