ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you GinSing-sounds great

Misc.
Thank you, can't wait to try it.
MsgID: 0812787
Shared by: Liss-CO
In reply to: Recipe(tried): Chicken Tortilla Casserole
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Milk Chocolate and Orange Truffles
  • MILK CHOCOLATE AND ORANGE TRUFFLES 1/2 cup whipping cream 24 ounces milk chocolate (imported), finely chopped, divided use 2 tablespoons unsalted butter 1 1/2 teaspoons grated orange peel unsweetened cocoa powder 2 te...
  • Wild Rice Salad
  • My sister in Baltimore went to a company catered luncheon yesterday and raved about a wild rice salad. She gave me the list of ingredients that I'll post. Quantities are a guess, not having made it before, but it does ...
  • Shrimp Limone (using ham and white wine)
  • SHRIMP LIMONE "This is a dazzling dish for shrimp lovers. The lemon really stands out, and the bit of smoky richness from the ham and the touch of red pepper at the end bring it to the culinary border of Italy and Lou...
  • Green Beans with Fresh Lemon-Chive Dressing
  • GREEN BEANS WITH FRESH LEMON-CHIVE DRESSING 1/4 lemon juice 1/4 cup butter, melted 1 tablespoon chopped fresh chives 3 cups fresh green beans, cooked Mix the lemon juice, butter, and chives together. Pour over cooked...
ADVERTISEMENT
  • Creamy Brie Soup with Toasted Buttery Croutons
  • CREAMY BRIE SOUP WITH TOASTED BUTTERY CROUTONS SOUP INGREDIENTS: 1 head garlic, unpeeled 1/4 cup butter, unsalted 1/2 cup all-purpose flour 6 cups chicken stock* 1 tablespoon butter 1/4 cup carrots, peeled, julienne...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you GinSing-sounds great
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!