ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks, Manyhats! (nt)

Misc.
ADVERTISEMENT
nt

MsgID: 0812796
Shared by: GinSing - San Diego
In reply to: YEA! GinSing-Congratulations (nt)
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Beans (18-quart roaster oven - serves 25)
  • BAKED BEANS 1 lb. dried great northern navy beans 1 lb. dried pinto or brown beans 1 lb. dried black-eyed peas 6 cups hot water 2 cups dark molasses 1 cup cider vinegar 1 cup brown sugar 1 lb. thick-sliced bacon, cut ...
  • Pasta with Peas and Lemon
  • PASTA WITH PEAS AND LEMON 1 pound dry spaghetti or fettuccine 3 tablespoons olive oil, divided use 4 cloves garlic, thinly sliced 2 jalapenos, seeded and thinly sliced (optional) Grated zest of 1 lemon, yellow part on...
  • Thousand Island Dressing (low fat)
  • LOW FAT THOUSAND ISLAND DRESSING 1 cup fat free mayonnaise 1/4 cup light evaporated milk 2 Tablespoons chili sauce (like Heinz) 1 hard boiled egg 2 Tablespoons diced celery 2 Tablespoons diced green bell pepper 2 Tabl...
  • Spinach Rice Balls (appetizers, baked)
  • SPINACH RICE BALLS 2 cups cooked rice 1 (10 ounces) package frozen chopped spinach, thawed and squeezed dry* 2/3 cup dry Italian-style bread crumbs, divided use 1/2 cup grated Parmesan cheese 1/3 cup minced onion ...
  • Lemon Meringue Pie
  • LEMON MERINGUE PIE Serves: 6-8 1 recipe pie crust 1 cup sugar 3 tablespoons corn starch 1 1/2 cups cold water 3 eggs, separated grated rind of 1 lemon 1/2 cup lemon juice 1 tablespoon butter 1/3 cup sugar Pie...
  • Triple Chocolate Quesadilla
  • TRIPLE CHOCOLATE QUESADILLA 1/4 teaspoon butter 2 flour tortillas (fajita size, about 6-inch diameter) 2 Tablespoons hazelnut-chocolate spread (Nutella), (sold in the peanut butter aisle) 2 Tablespoons whipped cream c...
ADVERTISEMENT
  • Grilled Cheese Mexicana Sandwich - 1965 #1 winner
  • GRILLED CHEESE MEXICANA SANDWICH - 1965 #1 WINNER 10 ounces (about 1 1/4 cups) raw ground beef 2/3 cup finely chopped celery 1/2 cup finely chopped onion 6 tbsp tomato paste 1 1/2 tsp chili powder 3/4 tsp sugar 3/4 ts...
  • Roasted Baby Beet and Spinach Salad
  • ROASTED BABY BEET AND SPINACH SALAD 1 lb baby beets, stems trimmed to 1-inch 1 tbsp minced shallot 3 tbsp fresh lemon juice 1/2 tsp Dijon mustard 1/4 cup extra-virgin olive oil sea salt and ground pepper, to taste...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks, Manyhats! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!