ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks, Manyhats! (nt)

Misc.
ADVERTISEMENT
nt

MsgID: 0812796
Shared by: GinSing - San Diego
In reply to: YEA! GinSing-Congratulations (nt)
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • GFS - Gordon Food Services
  • Hi - it stands for Gordon Food Services. Coming from your direction, you would go over the 41 overpass, past the Toyota dealership, past Metro Parkway, and it would be on your left about a mile or two from 41. Big white...
  • Banana Ice Cream (food processor and ice cream maker)
  • BANANA ICE CREAM 2 eggs 1/2 cup granulated sugar 1 tbsp all-purpose flour 1 1/2-cups table cream (18%) 3 large ripe bananas 1/4 cup milk 1 tsp freshly squeezed lemon juice 1 tsp vanilla In a bowl, whisk eggs with sug...
  • Raisin Vanilla Drop Cookies
  • RAISIN VANILLA DROP COOKIES 1 1/2 cups raisins 1 1/2 cups water 3 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon baking powder 1 cup butter or margarine (I use Imperial brand margarine) 1 1...
  • Lime Zest Macaroons
  • LIME ZEST MACAROONS 2 large egg whites 1/2 cup sugar 1 1/4 cups dried shredded unsweetened coconut (or one 6-ounce bag frozen coconut) 2 tablespoons cake flour 1/4 teaspoon salt 1 teaspoon vanilla Grated zest (colored...
  • Potato and Arugula Tortilla (serves 2)
  • POTATO AND ARUGULA TORTILLA 1 baking potato, large 3 large whole eggs 1/4 tsp salt 1/8 tsp freshly cracked black pepper 1 tsp olive oil, divided use 1/4 Spanish onion, chopped 1 garlic clove, minced 1/2 cup aru...
ADVERTISEMENT
  • Creamy Light Fettuccine Alfredo
  • CREAMY LIGHT FETTUCCINE ALFREDO 12 oz fettuccine, uncooked 2 cups soy milk 4 cloves garlic, minced 6 tbsp grated soy cheese 1/4 chopped fresh parsley freshly ground black pepper 2 cups chopped and steamed vege...
  • Beef Kebabs With Mushroom
  • Beef Kebabs With Mushroom makes 14 kebabs 2 lb lean, tender beef, such as fillet, porterhouse or rump 2 tsp Dijon mustard 2 tsp chopped fresh rosemary 3 tbsp olive oil 1/3 cup red wine Freshly ground black pepper ...
  • Emeril's Shrimp Toast (food processor)
  • EMERIL'S SHRIMP TOAST FOR THE SHRIMP MIXTURE: 1/2 pound medium shrimp, peeled, deveined 1 large egg white 2 tablespoons chopped yellow onion 1 tablespoon chopped fresh cilantro 1/4 teaspoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks, Manyhats! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!