ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank-you, Gladys. I am feeling a bit better today.

Misc.
Maybe I will find a new furry "girlfriend" tomorrow when we run some errands. I always get girl hamsters so I am not the only female in the house.

The empty cage is just too much. Everyone has commented on how quiet it is! And she really slowed down these past few months... there was a time she was up all night. Party animal!

Funny how silence can keep you awake!
MsgID: 0816650
Shared by: Carolyn, Vancouver
In reply to: Oh, dearest Carolina, I am so sorry for ...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Neapolitan Vegetable Mold (using Jell-O)
  • NEAPOLITAN VEGETABLE MOLD 2 packages (3 oz. each) Jell-O Lemon Gelatin 1 tablespoon salt 2 cups boiling water 1 1/2 cups cold water 3 tablespoons vinegar 1 1/2 cups coarsely chopped carrots 1 3/4 cups finely chopped c...
  • Fiesta Guacamole Dip (using sour cream)
  • FIESTA GUACAMOLE DIP 2 cans (15- or 16-ounces each) refried beans 1 (4-ounce) can chopped green chilies, undrained 1 (16-ounce) container Borden or Meadow Gold Sour Cream 1 packet taco seasoning mix 3 ripe avocados, p...
  • Quick Skillet Lasagna (1979)
  • QUICK SKILLET LASAGNA 1 pound ground beef 1/2 cup chopped onion 1 clove garlic, minced 1 (16 ounce) can tomatoes 1 (6 ounce) can tomato paste 1 tablespoon parsley flakes 1 1/2 teaspoons oregano leaves 1 teaspoon s...
  • Meatball and Rice Skillet Dinner (using Rice-A-Roni)
  • MEATBALL AND RICE SKILLET DINNER 1 tablespoon margarine or butter 1 (8 oz.) pkg. beef-flavored rice and vermicelli mix (Rice-A-Roni) 2 1/3 cups water 16 frozen cooked meatballs (or your own) 2 cups frozen broccoli cut...
  • Onion-Glorified Pork Chops
  • ONION-GLORIFIED PORK CHOPS 2 tablespoons vegetable oil 6 pork chops, 1/2 inch thick (about 1 1/2 pounds) 1 medium onion, sliced (about 1/2 cup) 1 (10 3/4 ounces) can Campbell’s condensed cream of celery soup 1/4 cup w...
  • Tuna and Mushroom Stroganoff
  • TUNA AND MUSHROOM STROGANOFF 3 cups sliced fresh mushrooms 1/2 cup chopped green onions 2 cloves garlic, minced 2 tablespoons vegetable oil 2 tablespoons all-purpose flour 1 1/2 cups low-fat milk 1/2 teaspoon dried ta...
ADVERTISEMENT
  • Zesty Grilled Potatoes (using Italian salad dressing)
  • ZESTY GRILLED POTATOES 4 medium potatoes Salt and pepper, to taste 1/2 cup Italian salad dressing Cook unpared potatoes in 1-inch boiling salted water (1/2 teaspoon salt to 1 cup water) just until tender. While hot...
  • Emeril's Pot Roast Pasta Bolognese
  • Hi debe, This is delicious! The only changes I made were using red wine instead of white and chopping the meat instead of shredding. Hope you like it as much as we do. POT ROAST PASTA BOLOGNESE Emeril Lagasse 2 table...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank-you, Gladys. I am feeling a bit better today.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!